TAMMI'S CRAWFISH ETOUFEE
I have used this recipe for years with my family at our gatherings and they all love it!
Provided by Tammi Roberts
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, heat butter and olive oil together. Saute garlic powder and mushrooms until mushrooms are tender; about 3 to 5 minutes.
- Add crawfish and onions. Reduce heat to low and cook for 5 minutes.
- Stir in Parmesan cheese, parsley, and half and half. Simmer for 5 minutes and stir in crushed red pepper and Creole seasoning. Salt and pepper to taste.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 5.7 g, Cholesterol 140.1 mg, Fat 31.8 g, Fiber 1.2 g, Protein 14.9 g, SaturatedFat 15.1 g, Sodium 401.1 mg, Sugar 1.2 g
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Seven Bars Kill one
[email protected]I've made this etouffee several times now, and it's always a hit. It's a great dish for a special occasion.
Greg Love
[email protected]This etouffee was easy to make and very flavorful. I will definitely be making it again.
Tamika Butler
[email protected]I made this etouffee for my family, and they all raved about it. It's definitely a keeper.
Andrew Carter
[email protected]This etouffee was a bit time-consuming to make, but it was well worth the effort. The flavors were incredible.
Qazi Muhammad Usman
[email protected]I've tried many etouffee recipes over the years, but this one is by far my favorite. It's the perfect balance of spicy and savory.
Biplob Islam
[email protected]This etouffee is so flavorful and satisfying. I love the combination of the crawfish, vegetables, and spices.
Peter E. Ajayi
[email protected]I made this etouffee for a party last weekend, and everyone loved it. It was the perfect dish for a casual get-together.
Salman Bahar
[email protected]This was my first time making etouffee, and I was so glad I followed this recipe. It was easy to follow and the results were delicious.
Maddie Doherty
[email protected]I've made this etouffee several times now, and it's always a hit. It's easy to make, and the results are always amazing.
Sk cute
[email protected]This etouffee was absolutely delicious! The flavors were complex and well-balanced, and the crawfish were cooked perfectly.
Marina Popil
[email protected]I've made this etouffee several times now, and it's always a hit. It's a great dish for a special occasion.
ujwal Pahim
[email protected]This etouffee was easy to make and very flavorful. I will definitely be making it again.
liam sankey
[email protected]I made this etouffee for my family, and they all raved about it. It's definitely a keeper.
Darrell Mirkin
[email protected]This etouffee was a bit time-consuming to make, but it was well worth the effort. The flavors were incredible.
Mehedi X X
[email protected]I've tried many etouffee recipes over the years, but this one is by far my favorite. It's the perfect balance of spicy and savory.
Arafat Mia
[email protected]This etouffee is so flavorful and satisfying. I love the combination of the crawfish, vegetables, and spices.
Gumba Line
[email protected]I made this etouffee for a party last weekend, and everyone loved it. It was the perfect dish for a casual get-together.
Ritu Mostofa
[email protected]This was my first time making etouffee, and I was so glad I followed this recipe. It was easy to follow and the results were delicious.
LABIB SANY
[email protected]I've made this etouffee several times now, and it's always a hit. It's easy to make, and the results are always amazing.
Luv'etta Birdsong
[email protected]This etouffee was absolutely delicious! The flavors were complex and well-balanced, and the crawfish were cooked perfectly. I will definitely be making this again.