TANDOORI CHICKEN BURGERS
Indian-style tandoori chicken burgers. Serve with green chutney spread on bread.
Provided by Dina
Categories World Cuisine Recipes Asian Indian
Time P2DT40m
Yield 4
Number Of Ingredients 16
Steps:
- Mix chicken, red onion, cilantro, chili powder, yogurt, tandoori paste, lemon juice, parsley, cumin, red pepper flakes, garlic paste, ginger paste, and garam masala together in a bowl; cover with plastic wrap and marinate in refrigerator for up to 2 days.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir bread crumbs and egg into chicken mixture; form into patties. Arrange patties on a baking sheet.
- Bake in the preheated oven until cooked through, 5 to 8 minutes per side.
- Heat olive oil in a skillet over medium heat; cook burgers in the hot oil until browned, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 343.5 calories, Carbohydrate 25.2 g, Cholesterol 112.5 mg, Fat 11.5 g, Fiber 2.4 g, Protein 32.7 g, SaturatedFat 2.1 g, Sodium 492.5 mg, Sugar 3.9 g
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CHARLES Poole
[email protected]These Tandoori Chicken Burgers were amazing! The chicken was so flavorful, and the yogurt sauce was the perfect complement. I'll definitely be making these again soon.
Bradly Pierre
[email protected]These Tandoori Chicken Burgers were a bit dry, but the flavor was still good. I think I might have overcooked them a bit. I'll try again next time and cook them for a shorter amount of time.
Deus Sumun
[email protected]I made these Tandoori Chicken Burgers for a party, and they were a huge hit! Everyone loved them, and I got lots of requests for the recipe. The chicken was tender and juicy, and the marinade gave it a delicious flavor. I served them with the yogurt
Riquelme Chetty
[email protected]These Tandoori Chicken Burgers were a bit too spicy for my taste, but I still enjoyed them. The chicken was cooked perfectly, and the yogurt sauce helped to cool things down a bit. I would definitely make these again, but I would use less chili powde
Kesha Horsford
[email protected]These Tandoori Chicken Burgers were easy to make and turned out great! The chicken was juicy and flavorful, and the yogurt sauce was a nice touch. I served them on buns with some lettuce and tomato, and it was a delicious meal.
Liam Higgs
[email protected]I'm not a big fan of chicken burgers, but these Tandoori Chicken Burgers were really good! The marinade made the chicken so flavorful, and the yogurt sauce was delicious. I would definitely make these again.
Creater Girl
[email protected]These Tandoori Chicken Burgers were amazing! The chicken was so moist and flavorful, and the yogurt sauce was the perfect complement. I'll definitely be making these again soon.
Shafuu Shah
[email protected]These Tandoori Chicken Burgers were a bit dry, but the flavor was still good. I think I might have overcooked them a bit. I'll try again next time and cook them for a shorter amount of time.
Lx Shahen
[email protected]I made these Tandoori Chicken Burgers for a party, and they were a huge success! Everyone loved them, and I got lots of compliments on the recipe. The chicken was tender and flavorful, and the marinade gave it a beautiful golden brown color. I served
Blandi Sekos
[email protected]These Tandoori Chicken Burgers were a bit too spicy for my taste, but I still enjoyed them. The chicken was juicy and flavorful, and the yogurt sauce helped to cool things down a bit. I would definitely make these again, but I would use less chili po
Bishes
[email protected]I've made these Tandoori Chicken Burgers several times now, and they're always a crowd-pleaser. The marinade is simple to make, and it really infuses the chicken with flavor. I like to serve them on naan bread with some chutney and yogurt sauce. They
Akram Miah
[email protected]These Tandoori Chicken Burgers were easy to make and absolutely delicious! I loved the combination of spices in the marinade, and the chicken was cooked to perfection. I served them with the yogurt sauce and some grilled vegetables, and it was a meal
Saad Rizvi
[email protected]I'm not usually a big fan of chicken burgers, but these Tandoori Chicken Burgers were amazing! The marinade made the chicken so flavorful, and the yogurt sauce was the perfect complement. I'll definitely be making these again soon.
mahdi mirzaie
[email protected]These Tandoori Chicken Burgers were a hit at my last backyard barbecue! The flavors were incredible, and the chicken was so moist and tender. I'll definitely be making these again.