TANDOORI CHICKEN SANDWICHES
Categories Sandwich Chicken Ginger Marinate Yogurt Lunch Summer Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 18
Steps:
- For Sandwiches:
- Arrange boneless chicken breasts in single layer in large glass baking dish. Sprinkle with fresh lemon juice: season with salt. Mix plain yogurt, chopped fresh ginger, chopped garlic, ground cumin, ground coriander, cayenne pepper and turmeric in medium bowl. Pour yogurt marinade over chicken breasts and turn to coat. Cover chicken and refrigerate 3 to 8 hours.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove chicken breasts from marinade (do not wipe clean). Grill or broil chicken until just cooked through, about 5 minutes per side. Cool slightly. (Chicken can be prepared up to 2 hours ahead. Cover and let stand at room temperature.)
- Lightly toast (or grill) sourdough bread. Spread 1 side of each piece of bread generously with Indian Spiced Mayonnaise. Slice chicken breasts diagonally. Place slices of 1 breast atop each of 6 sourdough bread slices. Top with remaining bread slices. Cut chicken sandwiches in half. Serve sandwiches warm or at room temperature.
- For Mayonnaise:
- Combine 1 cup mint leaves, 1 cup cilantro leaves, minced jalapeño chili and chopped onion in work bowl of processor. Process until very finely chopped. Mix in cider vinegar. Add mayonnaise and process just until combined. Season mayonnaise to taste with salt and pepper. (Mayonnaise can be prepared 3 days ahead. Cover tightly and refrigerate.) Makes about 1 scant cup.
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Nilupar Yeasmin
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry. Maybe I didn't marinate it for long enough?
Towfika Islam
[email protected]This is one of my favorite recipes. The chicken is always so juicy and flavorful, and the yogurt sauce is the perfect finishing touch.
Paka Amm
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Aspen Pratt
[email protected]This was my first time making tandoori chicken, and it turned out great! The chicken was moist and flavorful, and the yogurt sauce was perfect.
A'Zavion Iseler
[email protected]I'm not a big fan of tandoori chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was really good, and the yogurt sauce was amazing.
Mimi Muhammad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the yogurt sauce is the perfect complement.
sourav saha
[email protected]Meh.
uzairkhan 45547
[email protected]I made this for a party and it was a huge success. Everyone raved about the chicken and the yogurt sauce.
Steve Kurdi
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I served it with the yogurt sauce and some naan bread. My family loved it!
Ameen k Khaskheli
[email protected]So easy to make and so delicious! I used store-bought tandoori paste and it still turned out great.
Ovi Islam
[email protected]The chicken was a bit dry, but the flavors were great. I think I'll try marinating the chicken for longer next time.
Anmool Baloch
[email protected]Tandoori chicken sandwiches were a hit! The chicken was juicy and flavorful, and the yogurt sauce added a nice tang. I will definitely be making this again.