TANDOORI-SPICED GRILLED SHRIMP WITH MINT-CILANTRO CHUTNEY
Steps:
- To prepare shrimp, combine the first 3 ingredients in a small skillet over medium heat; cook 2 min or until fragrant, stirring constantly. Cool. Place the spice mixture in a spice or coffee grinder; process until finely ground. Combine spice mixture, yogurt, and next 6 ingredients (through ground red pepper) in a large zip-top plastic bag. Add shrimp to bag; seal. Toss to coat. Marinate in refrigerator 1 hour, turning bag occasionally. Prepare grill. Combine onion wedges, bell pepper, and tomatoes in a large bowl. Drizzle with oil; toss to coat. Remove shrimp from bag; discard marinade. Thread 4 shrimp, 2 tomatoes, 2 onion wedges, and 2 bell pepper pieces alternately onto each of 8(10-in)skewers (hint - if you have enough double your skewers and "ladder" on the pieces so they don't turn around the skewer when cooking). Lightly coat skewers with cooking spray. Place skewers on grill rack coated with cooking spray. Grill 4 minutes on each side or until done. To prepare chutney, combine mint and remaining ingredients in a food processor; process until smooth. Serve with skewers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Audrey Fillies
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp is tender and juicy, and the chutney is the perfect balance of sweet and spicy.
Danish Mehmood
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the chutney is so refreshing.
Ste'phanie Griesinger
[email protected]This is the best shrimp recipe I've ever tried. The tandoori spices give the shrimp a wonderful flavor.
Malak Rafi
[email protected]I'm not a big fan of shrimp, but this recipe changed my mind. The shrimp was cooked perfectly and the chutney was amazing.
Ebony Seaton
[email protected]This recipe is easy to make and the results are impressive. The shrimp is cooked perfectly and the chutney is delicious.
Ibrahim UsmanIbrahim
[email protected]I love the combination of flavors in this recipe. The tandoori spices give the shrimp a smoky flavor, and the mint-cilantro chutney is refreshing and tangy.
Shigomar Daramola
[email protected]This recipe is perfect for a summer cookout. The shrimp is grilled to perfection and the chutney is a great way to cool down.
Chioma Agbo
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The shrimp was cooked perfectly and the chutney was mild enough for my taste.
ReMe Mohammed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp is tender and juicy, and the chutney is the perfect balance of sweet and spicy.
Tito Malonza
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the chutney is so refreshing.
Muhammad Ayyub
[email protected]This is the best shrimp recipe I've ever tried. The tandoori spices give the shrimp a wonderful flavor.
Ariful Islam Nirob
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp was so flavorful and juicy.
Rana Jahanzaib
[email protected]This recipe is easy to follow and the results are amazing. The shrimp is cooked perfectly and the chutney is delicious.
Natavia Williams
[email protected]I made this for a party and it was a hit! Everyone loved the shrimp and the chutney.
Taylor Ackman
[email protected]This recipe is a keeper! The shrimp was succulent and flavorful, and the mint-cilantro chutney was the perfect complement. I can't wait to make this again.