TANDOORI STEAK
Provided by Steven Raichlen
Categories dinner, easy, quick, weekday, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a dry cast-iron skillet over a medium flame. Add mustard seeds, fennel seeds, peppercorns and grains of paradise, and cook until fragrant and lightly toasted, 1 to 3 minutes, stirring with a wooden spoon. Do not let burn. Transfer spices to a heatproof bowl to cool, then place in a spice grinder; grind in short bursts until a coarse powder forms. Add the salt, pepper flakes and cayenne.
- Cut steak into pieces about 1 1/2 inches wide and 3 1/2 inches long. Spray or brush meat on all sides with the olive oil and generously season with the spice rub. Refrigerate excess rub for later use. Pierce the steak pieces through the narrow end with tandoor or shish kebab skewers, about 3 pieces per skewer.
- If using a tandoor, heat it to about 500 degrees. If using a grill or broiler, heat to high. In tandoor, cook kebabs until browned all around, about 5 minutes total for medium-rare. If grilling or broiling, cook for 3 to 4 minutes a side, 6 to 8 minutes total.
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Terri Baxter
[email protected]I'm always looking for new ways to cook steak, and this recipe definitely delivered! The tandoori marinade was a great way to add some extra flavor to the steak, and the cooking method resulted in a perfectly cooked steak.
Ms Arjo
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the steak cooks quickly. The result is a delicious, flavorful steak that is perfect for a weeknight meal.
Alejandro Jones
[email protected]This recipe is easy to follow and the results are amazing! The steak is so tender and flavorful, and the marinade is perfect. I will definitely be making this again.
Chris Retman
[email protected]This recipe is a great way to use up leftover steak. I made a batch of tandoori marinade and marinated the steak for a few hours. Then, I grilled the steak and served it with rice and vegetables. It was delicious!
Chernor Maju Sesay
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The marinade was so flavorful, and it really tenderized the steak. I would definitely make this again.
Jaslyn
[email protected]This recipe is a great way to impress your friends and family. The steak is so flavorful and juicy, and it's sure to be a hit. I would recommend using a high-quality steak for this recipe, as it will make a big difference in the final dish.
King Azzu
[email protected]I've made this recipe several times now, and it's always a hit! The steak is always tender and juicy, and the marinade is so flavorful. I love serving it with rice and vegetables.
Zabiullah Zabiullah
[email protected]This recipe is a great way to change up your usual steak routine. The marinade is easy to make and gives the steak a delicious flavor. I would recommend using a flank steak or skirt steak for this recipe, as they are both relatively thin and cook qui
Chinanu Elijah
[email protected]I love the flavor of tandoori chicken, so I was excited to try this recipe for tandoori steak. It did not disappoint! The steak was so flavorful and juicy. I will definitely be making this again.
Scoty Mary
[email protected]This recipe is a great way to use up leftover steak. I made a batch of tandoori marinade and marinated the steak for a few hours. Then, I grilled the steak and served it with rice and vegetables. It was delicious!
Lourdes Bou saada
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The marinade was so flavorful, and it really tenderized the steak. I would definitely make this again.
Manuka Sandaruwan
[email protected]This recipe is a great way to impress your friends and family. The steak is so flavorful and juicy, and it's sure to be a hit. I would recommend using a high-quality steak for this recipe, as it will make a big difference in the final dish.
Amanda Akin
[email protected]I've made this recipe several times now, and it's always a hit! The steak is always tender and juicy, and the marinade is so flavorful. I love serving it with rice and vegetables.
Ghuncha Gul
[email protected]This recipe is a great way to change up your usual steak routine. The marinade is easy to make and gives the steak a delicious flavor. I would recommend using a flank steak or skirt steak for this recipe, as they are both relatively thin and cook qui
Ijay Rasalanavho
[email protected]I love tandoori chicken, so I was excited to try this recipe for tandoori steak. It did not disappoint! The steak was so flavorful and juicy. I will definitely be making this again.
Driko Stoltz
[email protected]This recipe is a keeper! The steak was so tender and the marinade was amazing. I served it with rice and vegetables, and it was a hit with my family.
Leton Sarker
[email protected]I'm not usually a fan of steak, but this recipe changed my mind! The tandoori marinade was so flavorful, and the steak cooked to perfection. I'll definitely be making this again.
MS Hasan Tips BD
[email protected]Just made this recipe and it turned out perfectly! The steak was tender and juicy, and the marinade gave it a delicious flavor. I would definitely make this again.