TANDOORI-STYLE CHICKEN
It's amazing what a handful of spices can do. One meal of this flavor-packed chicken dish and you'll never again hear, "Are we having chicken AGAIN?"
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h55m
Yield 8
Number Of Ingredients 14
Steps:
- Place chicken in glass or plastic bowl. Mix water and mustard; stir in remaining ingredients. Pour over chicken; turn to coat well with marinade.
- Cover and refrigerate at least 12 hours but no longer than 24 hours.
- Heat oven to 375°F. Remove chicken from marinade; place chicken in ungreased rectangular baking dish, 13x9x2 inches.
- Bake uncovered about 45 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Garnish with lemon slices if desired.
Nutrition Facts : Calories 160, Carbohydrate 3 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 530 mg
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Shifat Turab
[email protected]This is my go-to recipe for tandoori chicken. It's so easy to make and the results are always delicious. The chicken is always juicy and flavorful, and the marinade is perfect.
Lisa LaMure
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit with my family and friends.
Eyad.m
[email protected]This recipe was a disappointment. The chicken was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Nina Nikolic
[email protected]This recipe is a keeper! The chicken was so flavorful and tender. I marinated it for 12 hours and it was perfect. I grilled it on a charcoal grill and the flavor was amazing. I will definitely be making this again.
The Gaming
[email protected]I'm not a big fan of tandoori chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was really good. It was flavorful and juicy. I would definitely make this again.
kyzzf
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy. I let it marinate for a full 24 hours and it was perfect. I also recommend using a charcoal grill for the best flavor.
Prah_Da_G
[email protected]I tried this recipe and it was a disaster. The chicken was dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Shaid Mehmood
[email protected]This recipe is a great way to make tandoori chicken at home. The chicken was delicious and the marinade was flavorful. I followed the recipe exactly and it turned out perfect.
Shahab Uddin Robin
[email protected]The tandoori chicken was a hit at my party! Everyone loved it. It was so easy to make, and the results were amazing. The chicken was tender and juicy, and the flavor was perfect. I will definitely be making this again.
Maranatha Perry
[email protected]This tandoori chicken recipe was excellent! The chicken was so flavorful and juicy. I marinated it for 24 hours, and I think that really made a difference. The yogurt and spices really penetrated the chicken and gave it a delicious flavor. I also lov