TANG PIE
This is made with an orange-flavored powdered drink and put into a graham cracker crust. Given to me by a very dear friend and neighbor.
Provided by Leila Rockwell
Categories Pies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Mix Graham cracker crust ahead and press into bottom and up sides of pan or pie plate. Bake at 375* 8-10 min and set aside to cool.
- 2. Blend the sour cream,cool whip,condensed milk and tang until smooth and put in a cooled graham cracker crust. Chill before serving. Can decorate with sliced Kiwi fruit and Mandarin Oranges to look festive. Pie can also be frozen.
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Prakash Rana
rprakash@yahoo.comI can't wait to try this recipe!
Asad Ehasas
ehasas46@hotmail.comThis tang pie is the perfect way to end a summer meal.
Ikeh Nkechi .
n_ikeh@hotmail.comI'm so glad I found this recipe. It's a new family favorite.
Lubna Khan
lkhan46@hotmail.frThis pie is worth every calorie!
Arbind Bhai
bhai_arbind50@yahoo.comI'm not sure what I did wrong, but my pie turned out really runny.
Android Box
b-android@gmail.comThis recipe is a keeper!
Simamkele Ntabayitshi
n-s@hotmail.comThe instructions were a little unclear, but I figured it out eventually.
Fahaad Afridi
afridi-fahaad@gmail.comThis pie was a bit too sweet for my taste.
Franscine Choolwe
franscine-c@hotmail.frI've never been a fan of tang pies, but this recipe changed my mind. The balance of flavors was perfect.
Dorothy James Cisco
d_c93@aol.comThis tang pie is the perfect summer dessert. It's light and refreshing, and the tangy flavor is so invigorating.
Mariam Mahmud
m_mahmud@hotmail.co.ukI'll definitely be making this recipe again.
Sewela Rameetse
s-rameetse19@hotmail.frThis pie was so easy to make and it turned out perfect!
mulalo singo
s91@hotmail.co.ukThe crust was a little dry, but the filling was delicious.
Rana Qamar
qamarrana93@gmail.comI made this for my family and they loved it! The tangy flavor was a nice change from the usual apple or cherry pies.
Tanzim Turjo
t-t38@aol.comThe filling was a little too tangy for my taste, but the crust was perfect.
md habib khan bzas
b.m@gmail.comThis recipe was easy to follow and the result was amazing! The tang pie was a hit at my dinner party.
Dake Long
long.dake@hotmail.comI've tried many tang pie recipes, but this one takes the cake. The crust is flaky and the filling is perfectly tart and sweet.
Tanvir Islam Arif
i@gmail.comThis tang pie recipe is an absolute winner! The combination of tangy lemon flavor and creamy filling is a match made in heaven.