TANGERINE CHICKEN TAGINE
My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. -Brenda Watts, Gaffney, South Carolina
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients; rub spice mixture over chicken until well coated. Arrange carrots, parsnips, tangerines, apricots and almonds in bottom of a 6-qt. slow cooker. Place chicken breast side up on vegetables; pour in broth. Cook, covered, on low until a thermometer inserted in thigh reads 170° and chicken is tender, 6-8 hours. Remove chicken, vegetables and fruits to a serving platter; let stand 5-10 minutes before carving chicken.
Nutrition Facts : Calories 503 calories, Fat 24g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 232mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 6g fiber), Protein 39g protein.
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BD Hacker 655
[email protected]I'm always looking for new tagine recipes. This one looks like a winner!
Riley Frazee
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
Tinbit Elona
[email protected]I can't wait to try this recipe. It looks so delicious!
Oratile Mokgalagadi
[email protected]This recipe is a keeper. I've made it several times now and it's always a hit.
Fredrick Mensah
[email protected]I'm a huge fan of tagines. They're such a great way to cook chicken. The meat always comes out so tender and flavorful.
Victor Sandu
[email protected]This dish is so versatile. You can serve it over rice, couscous, or pasta. You can also add your favorite vegetables.
MD Akbur Alii
[email protected]The smell of this dish is amazing. It fills the whole house with a warm and inviting aroma.
Ubaid Awan
[email protected]I love the vibrant color of this dish. It's so inviting and makes me want to dig in.
Shehroz Gujjar
[email protected]Tangerine chicken tagine is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to get your kids to eat their vegetables!
STAR NEWS NAIJA
[email protected]This dish is a great way to impress your guests. It's exotic and flavorful, and it's sure to leave them wanting more.
Raghu Mandal
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The tangerine chicken tagine was a hit with my family and friends, and I'll definitely be making it again soon.
Jay Lucifano
[email protected]I served this tagine with a side of rice and it was a perfect meal. The chicken was so juicy and flavorful, and the rice soaked up all the delicious sauce.
surya paudel
[email protected]I love the combination of sweet and savory in this dish. The tangerines add a nice citrusy flavor that pairs well with the savory chicken and spices.
Beto Mendez
[email protected]This is a very easy recipe to follow, even for beginners. I was able to make it in under an hour, and it turned out perfectly.
PuBG & LuDo Trick
[email protected]I'm not a huge fan of tangerines, but I still enjoyed this dish. The chicken was very tender and flavorful, and the sauce was thick and rich.
Onikayo Mema
[email protected]This tagine is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and added to the sauce. It turned out even better than I expected!
Kamva Jula
[email protected]I omitted the honey from this recipe and it was still plenty sweet, thanks to the tangerines and dried apricots. I served it over couscous and it was a hit with my guests.
Siyabulela Lwabi
[email protected]I was a bit skeptical about the combination of tangerines and chicken, but I was pleasantly surprised! The flavors meld together beautifully, and the end result is a dish that is both unique and delicious.
Innocentia Kgohloane
[email protected]Tangy, sweet, and savory - this dish has it all! The sauce is a perfect balance of tart and sweet, and the chicken is fall-off-the-bone tender. My family loved it!