Steps:
- Put the sugar in a mixing bowl and whisk with 1 cup tangerine juice until thoroughly dissolved. Stir in the rest of the tangerine juice, the lime juice, and the orange liqueur or kirsch. Mix well.
- Pour the mixture into a storage container to a depth of 1 inch, or into a zippered plastic freezer bag. Cover or seal well and freeze for at least 4 hours, or preferably overnight.
- To serve, chop the frozen mixture roughly with a spatula, then spoon into glasses. Top with a little chilled Champagne if you wish.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 1 gram, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 40 grams
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Md Atoun
[email protected]This is the perfect dessert for a hot summer day. It's light and refreshing, and it always hits the spot.
nasirdullu 620
[email protected]This is a great way to get my kids to eat fruit. They love the flavor of this ice.
Sp Xasim
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Assim Jizawy
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it's always a crowd-pleaser.
OM AL BARAA
[email protected]I'm not a big fan of tangerines, but I really enjoyed this ice. It's not too sweet and the flavor is very refreshing.
Yvonne Adu
[email protected]This recipe is a great way to use up leftover tangerines. I always have a few extra after making a fruit salad, and this is the perfect way to use them up.
Riyad Ahmed
[email protected]I followed the recipe exactly and it turned out perfect. I love the tangy flavor of the tangerines.
Kerina Chikupo
[email protected]This is the best tangerine ice I've ever had. It's so refreshing and flavorful.
Ferdi Bill
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Huzaifa Tahir
[email protected]This tangerine ice recipe is a keeper! It's so easy to make and the results are delicious. I love the combination of sweet and tart flavors.