TANGERINE MUFFINS
Make and share this Tangerine Muffins recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a bowl, combine first 5 ingredients.
- In a small bowl, combine the yogurt, egg, butter and milk until smooth; stir into dry ingredients just until moistened.
- Stir in tangerine and peel.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400 degrees for 18-20 minutes.
- Cool for 5 minutes before removing from pan to wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
Rehmat Mobile
[email protected]Not my favorite muffin recipe. The tangerine flavor was a bit too strong for my liking.
musically political songs
[email protected]Meh.
Mahar Kashif
[email protected]These muffins were a bit too sweet for my taste, but they were still enjoyable. The tangerine flavor was nice and the muffins were very moist. I think I would reduce the amount of sugar next time I make them.
Kp Nelam G
[email protected]I'm not a huge fan of citrus-flavored desserts, but I decided to give these muffins a try and I'm so glad I did! The tangerine flavor was subtle and not overpowering, and the muffins were incredibly moist and fluffy. I loved the crunchy sugar topping
Anwarali Anwarali
[email protected]These tangerine muffins were a delightful treat! The combination of sweet and tangy citrus flavor with the moist, fluffy muffin texture was simply irresistible. I followed the recipe exactly and they turned out perfectly. My family and friends loved