TANGY APRICOT PORK CHOPS
For a stovetop supper that's guaranteed to please, try this pork chop specialty. Apricot preserves jazz it up without much effort.-Phyllis Flint, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. In a skillet, brown chops in oil for 3 minutes on each side. In a small bowl, combine the preserves, vinegar and mustard. Spoon half of the mixture over pork. Reduce heat; cover and simmer for 3 minutes. Turn chops; top with remaining preserves mixture. Cover and simmer 4-5 minutes longer or until meat is no longer pink.
Nutrition Facts : Calories 344 calories, Fat 13g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 711mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 31g protein.
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Michelle Stagnolia
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the apricot sauce was tangy and flavorful. I will definitely be making this dish again.
Brooke Wheeler
[email protected]The pork chops were a bit dry, but the apricot sauce was delicious. I'll try this recipe again, but I'll cook the pork chops for a shorter amount of time.
Jani Madni
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always tender and juicy, and the apricot sauce is amazing. I highly recommend this recipe!
Anju Pandey
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked perfectly and the apricot sauce was the perfect balance of sweet and tart.
Tirtha Rai
[email protected]I made this dish last night and it was a huge hit with my family! The pork chops were tender and juicy, and the apricot sauce was tangy and flavorful. I served it with rice and steamed broccoli, and it was a perfect meal.