TANGY BACON GREEN BEANS
My grandmother's Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook beans according to package directions. Meanwhile, in a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings. , In same pan, saute onions in drippings over medium heat until tender and lightly browned, 7-9 minutes. In a bowl, whisk remaining ingredients until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes., Drain beans and add to warm dressing; toss and heat through. Top with bacon.
Nutrition Facts : Calories 173 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Devin Toniolo
[email protected]5 stars! This recipe is a must-try for anyone who loves green beans. The combination of bacon, vinegar, and sugar is perfect.
Sher Dil
[email protected]Not a fan of green beans? Try this recipe and you'll change your mind! The bacon and tangy sauce make them irresistible.
Halsten Roth
[email protected]I've tried many green bean recipes, but this one is definitely my favorite. It's simple to make and always a crowd-pleaser.
MD Akhas
[email protected]This recipe was easy to follow and the dish turned out great! The green beans were cooked perfectly and the bacon added a delicious smoky flavor.
Fazal Urrehman
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Matthew Agda
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bacon and sauce.
Hamed Bhai
[email protected]I've never made green beans like this before. They were so good!
Sheila Jones
[email protected]I'm not a big fan of green beans, but I loved this recipe. The bacon and sauce really made them taste amazing.
Brooklyn Zaremba
[email protected]This recipe is a great way to use up leftover bacon. I always have some on hand and it's nice to have a recipe that I can use it in.
Umair Ali
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Savage Stallard
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bacon and sauce.
Qaveem Saeed
[email protected]I've never made green beans like this before. They were so good!
Prem Sharma
[email protected]I'm not a big fan of green beans, but I loved this recipe. The bacon and sauce really made them taste amazing.
Yusuf Kasim
[email protected]This recipe is a great way to use up leftover bacon. I always have some on hand and it's nice to have a recipe that I can use it in.
Niluka Anthony
[email protected]I added some chopped red onion to the recipe and it was a great addition.
susan taljaard
[email protected]I used frozen green beans and they worked just fine. The dish was still very flavorful.
Terry Parow
[email protected]Easy and delicious! I halved the recipe and it was still plenty for two people.
Vikram
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Melissa Howiler
[email protected]This bacon green bean recipe is a keeper! The beans were perfectly crisp-tender and the bacon added a delicious smoky flavor. I also loved the tangy sauce.