TANGY BRAISED SHORT RIBS
Make and share this Tangy Braised Short Ribs recipe from Food.com.
Provided by jAcQuiE_7
Categories Meat
Time 2h8m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- *Thaw the lemonade concentrate. Slice the onioin. Separate the slices into rings.
- *Combine lemonade concentrate and tomato sauce in a large heavy saucepan. Cook, stirring continually, over medium-high heat until mixture is hot.
- *Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. Add ribs.
- *Cook the mixture, stirring occasionally, until mixture comes to a boil.
- *Cover the saucepan. Simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2 to 3 hours.
- *Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve with rice & greens.
- *ENJOY!
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Gamer Romeo
[email protected]I've tried many recipes for tangy braised short ribs, but this one is by far the best. The ribs are always tender and flavorful.
Olawumi Sadare
[email protected]These ribs are so easy to make and they always turn out delicious. I highly recommend this recipe.
Lily Bales
[email protected]I love the tangy flavor of these ribs. They're perfect for a special occasion.
Nadeen jan kan
[email protected]This is my go-to recipe for tangy braised short ribs. They're always a hit with my friends and family.
Fatimzahra Moussa
[email protected]I followed the recipe exactly and the ribs turned out great! They were tender and flavorful. I will definitely be making this dish again.
David Brown
[email protected]The ribs were tough and the sauce was too sweet. I wouldn't recommend this recipe.
Shahzad Production Official
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Alma San
[email protected]These ribs were a bit too tangy for my taste, but they were still good.
S m mahabur Dinajpur
[email protected]I've made this recipe several times and it's always a winner. The ribs are always fall-off-the-bone tender and the sauce is delicious.
Jasmine M
[email protected]This recipe is easy to follow and the results are amazing. The ribs are so flavorful and tender.
sheilah williams
[email protected]I made this dish for a party and it was a huge success! Everyone loved the ribs and they were gone in no time.
ANN NJAMBI
[email protected]The sauce was perfect - not too sweet and not too tangy. I served the ribs with mashed potatoes and green beans, and it was a hit with my family.
Sleman Haqmal
[email protected]These ribs were fall-off-the-bone tender and had a delicious tangy flavor. Will definitely make again!