TANGY CABBAGE SALAD
Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone who samples this dish raves about the fresh, sweet flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set pineapple aside. Stir mayonnaise and sugar into juice. , In a large bowl, combine cabbage, apples, marshmallows, walnuts and pineapple. Just before serving, add dressing and toss to coat.
Nutrition Facts : Calories 241 calories, Fat 16g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 2g protein.
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Brien Sapkowski
[email protected]This salad is perfect for a potluck.
Dilruba Yesmin
[email protected]This salad is so easy to make.
kys pls
[email protected]I love the tangy dressing on this salad.
tyre Williams
[email protected]This salad is a great way to use up leftover cabbage.
Ava Eime
[email protected]This salad is a great way to get your daily dose of vegetables.
tanka jhapali
[email protected]This salad is perfect for a potluck.
Jaimee Paige
[email protected]This salad is so easy to make.
Chinaza Satya
[email protected]I love the tangy dressing on this salad.
Constance Creel
[email protected]This salad is a great way to use up leftover cabbage.
Ruba Imad
[email protected]I love the fact that this salad is so versatile. I can add different vegetables, fruits, and nuts to change up the flavor.
Salee Afghan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a low-calorie dish, so it's perfect for those who are watching their weight.
Jullie Chilufya
[email protected]I've never been a big fan of cabbage, but this salad changed my mind. The tangy dressing and the crunchy cabbage are a perfect combination.
Mathu Yogarajah
[email protected]This salad is so easy to make, and it's always a hit. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Lene Vera
[email protected]I love the tangy dressing on this salad. It's the perfect balance of sweet and sour.
MD Ridoy Raz
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Brantley Lucas
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved the tangy dressing and the crunchy cabbage.
Klest Ramaj
[email protected]This salad is so refreshing and flavorful. I love the combination of the tangy dressing and the crunchy cabbage.
Ninja Boy
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at potlucks.
Sahil Waseem
[email protected]This tangy cabbage salad was a hit! The dressing was light and flavorful, and the cabbage was crisp and refreshing. I added a bit of extra red pepper flakes for a little kick, and it was perfect. Definitely a keeper!