TANGY GARLIC STEAK
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a delectable rich flavor.
Provided by Beav
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Score the steaks lightly on both sides using a sharp knife. Place in a shallow baking dish. Pour the Italian dressing and Worcestershire sauce over them, and sprinkle with garlic. Rub the marinade into the steaks using the back of a spoon or fork. Turn steaks over, and repeat on the other side. Marinate in the refrigerator for 2 to 24 hours.
- Preheat a grill to medium-high heat. Oil the grate lightly with a paper towel dipped in olive oil.
- Grill steaks for about 6 minutes per side, or to desired doneness. Season with salt and pepper to taste before serving.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 7.3 g, Cholesterol 121 mg, Fat 37 g, Protein 37.7 g, SaturatedFat 10.8 g, Sodium 1041.3 mg, Sugar 5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Multan Multan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Ameen k Khaskheli
[email protected]The sauce was a bit too salty for my taste.
Thandaza Matshego
[email protected]I've tried several tangy garlic steak recipes and this one is by far the best.
SK OPU FR
[email protected]This is a great recipe for a quick and easy weeknight meal.
Matija Lazarević
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious.
Sofikul Islam
[email protected]I made this for a party and it was a huge success. Everyone loved it!
don mnumber 1
[email protected]This is my new favorite steak recipe! The sauce is so flavorful and the steak is cooked to perfection.
Micheal Odaudu
[email protected]I wasn't a big fan of the tangy flavor of the sauce.
Santamaya Bk
[email protected]The recipe was easy to follow and the steak turned out great. I would recommend this recipe to anyone.
Carol Bungay
[email protected]This steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Julie Heidemann
[email protected]I found the sauce to be a bit too sour for my taste.
John Carmona
[email protected]I've made this recipe several times and it never disappoints. It's always a crowd-pleaser.
HRRR ROBIUL ISLAM
[email protected]The steak was a little tough, but the sauce was delicious.
DANIEL Montijo
[email protected]I made this for dinner last night and it was a hit! My family loved the tangy flavor of the sauce.
Audu Arekpenoghena
[email protected]This steak was amazing! The garlic and lemon flavors were perfectly balanced, and the steak was cooked to perfection.