TANGY GREEN BEAN CASSEROLE
"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat. , Transfer to an ungreased 2-qt. baking dish. Toss bread crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 87 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 206mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.
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Sumaiya rabeya
[email protected]This casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. The tangy sauce added a nice touch. I will definitely be making this again.
Katerina Stadnyk
[email protected]I'm not a fan of green bean casserole, but I was pleasantly surprised by this recipe. The tangy sauce is what really makes this dish special. I will definitely be making this again.
Paul Weaver
[email protected]This casserole was easy to make and turned out delicious. I used fresh green beans from my garden and they were perfect. The tangy sauce was a nice touch. I will definitely be making this again.
Pontsho moleboheng Moriri
[email protected]This casserole was very good. The tangy sauce is a nice change from the traditional creamy sauce. I would definitely make this again.
Suleiman Abubakar
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and flavorful. The tangy sauce was the perfect addition. I will definitely be making this again.
Savvas Georgiou
[email protected]This casserole was easy to make and turned out delicious. I used frozen green beans and they worked just fine. The tangy sauce is what really makes this dish special. I will definitely be making this again.
Bingwen Haung
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The tangy sauce is what really makes this dish special. I will definitely be making this again.
Aiyana Eschief
[email protected]This casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. The tangy sauce added a nice touch. I will definitely be making this again.
Byamugisha Patrick
[email protected]I'm not a fan of green bean casserole, but I was pleasantly surprised by this recipe. The tangy sauce is what really makes this dish special. I will definitely be making this again.
Asian Kiranti
[email protected]This casserole was easy to make and turned out delicious. I used fresh green beans from my garden and they were perfect. The tangy sauce was a nice touch. I will definitely be making this again.
anass Pro
[email protected]This casserole was very good. The tangy sauce is a nice change from the traditional creamy sauce. I would definitely make this again.
Mano Nina
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved the tangy sauce. I will definitely be making this again.
Chandra Thapa Magar
[email protected]This casserole was easy to make and turned out delicious. I used frozen green beans and they worked just fine. The tangy sauce is what really makes this dish special. I will definitely be making this again.
kibaman mc
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and flavorful. The tangy sauce was the perfect addition. I will definitely be making this again.
Ayan Azeem
[email protected]This casserole was a disappointment. The sauce was too tangy and overpowered the other flavors. I also found the casserole to be too mushy. I will not be making this again.
Oluwakemi Musa
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! The tangy sauce is what really makes this dish special. I will definitely be making this again.
Luke Edler
[email protected]This casserole was easy to make and turned out delicious. I used fresh green beans from my garden and they were perfect. The tangy sauce was a nice change from the traditional creamy sauce.
abby drouillard
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. The tangy sauce is the perfect complement to the creamy casserole. I will definitely be making this again.
Chimbiko Bekwele
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful. The tangy sauce added a nice touch. I will definitely be making this again.