Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009).
Provided by threeovens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly grease four 1 cup ramekins with butter.
- Separate egg yolks from whites. Beat egg whites until soft peaks form; set aside.
- Combine 2 tablespoons butter, sugar, egg yolks, and l tablespoon lime zest. Beat on medium speed until creamy and light, about 4 minutes. Using a wooden spoon fold in flour, baking powder, salt, milk and 1/2 cup lime juice into the sugar and egg mixture. Combine well. Gently fold in the egg whites, 1/3 at a time.
- Divide batter among the ramekins and bake for 30 to 40 minutes until tops are golden and the pudding has set. Serve warm.
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Adriana Moore
[email protected]This recipe is a keeper! The pork was cooked to perfection and the lime sauce was delicious. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Asraful Rifat
[email protected]I made this recipe for my picky eaters and they loved it! The pork was tender and juicy, and the lime sauce was tangy and flavorful. I will definitely be making this again.
Newton Saha
[email protected]This recipe was easy to follow and the pork turned out great. The lime flavor was subtle but noticeable, and the pork was cooked perfectly. I would definitely make this again.
Awais Sq
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the lime sauce was the perfect complement. I would definitely make this again.
Azizullah Paktiawal
[email protected]This recipe is a great way to use up leftover pork tenderloin. The lime marinade adds a lot of flavor, and the pork is cooked to perfection. I would definitely make this again.
Christopher Moreno
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pork was cooked perfectly and the lime sauce was amazing. I will definitely be making this again.
SKYFACE PEE
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The pork was incredibly tender and juicy, and the lime flavor was perfect. I would definitely make this again for a special occasion.
Wayne Henry
[email protected]I'm a huge fan of pork tenderloin, and this recipe did not disappoint. The pork was cooked to perfection and the lime marinade gave it a delicious flavor. I will definitely be making this again.
Preye Ogolo
[email protected]This recipe was a disaster! The pork was dry and overcooked, and the lime sauce was way too sour. I would not recommend this recipe to anyone.
Shreejan Jung shahi
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. The pork was cooked well, but it just didn't have a lot of flavor.
LilasRamadan890 Dhh
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a matter of personal preference. The pork was cooked well, but I would have preferred a sweeter sauce.
Lala Sii
[email protected]I made this recipe for my family and they loved it! The pork was cooked perfectly and the lime sauce was a great addition. I will definitely be making this again.
SpookzMcDookz
[email protected]This recipe is a keeper! The pork was so tender and the lime flavor was amazing. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Tanya Douglas
[email protected]I've made this recipe several times now and it's always a winner. The pork is always juicy and flavorful, and the lime sauce is the perfect finishing touch.
Sharmin Yasmin
[email protected]This was my first time cooking pork tenderloin, and it turned out perfectly! The recipe was easy to follow and the pork was cooked to perfection. The lime flavor was a nice touch.
Shola Oyeniyi
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The lime marinade made the pork so tender and flavorful. I will definitely be making this again.
Zain Tarar
[email protected]This recipe was a huge hit at my last dinner party! The tangy lime flavor was a perfect complement to the rich pork tenderloin. I'll definitely be making this again.