TANGY SPARERIBS
I still remember coming home from church to the smell of these ribs baking in the oven alongside baked potatoes. They have an old-fashioned homemade barbecue sauce that clings to every morsel. -Judy Clark, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces; place in a shallow roasting pan, bone side down. Bake, uncovered, at 350° for 45 minutes. , Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion and celery; cook and stir for 4-5 minutes or until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer about 10 minutes or until slightly thickened, stirring occasionally; remove from the heat. , Drain fat from roasting pan. Pour sauce over ribs. Bake 45-60 minutes longer or until ribs are tender.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 478mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 27g protein.
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Crystal Brannon
[email protected]I can't wait to make these ribs again for my next party.
Gir kumal
[email protected]These ribs are so good, they're worth the wait.
Samantha Tate
[email protected]I've tried many spareribs recipes over the years, but this one is by far the best.
noluthando mokoena
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Uamir Agha
[email protected]I'm not a big fan of spareribs, but I really enjoyed this recipe. The ribs were fall-off-the-bone tender and the sauce was delicious.
Summer Kathayat
[email protected]I would make this recipe again, but I would make a few changes. I would use less sugar in the sauce and I would cook the ribs for a little less time.
Lasandra Johnson
[email protected]Overall, I thought this was a good recipe. The ribs were tender and flavorful, but the sauce was a little too sweet for my taste.
Paul Paleolog
[email protected]I found the recipe to be a little confusing, but the ribs turned out great in the end.
Nickole Sweet
[email protected]The ribs were a little dry, but the sauce helped to make up for it.
Ariyan Shahin
[email protected]The sauce was a little too tangy for my taste, but the ribs were still delicious.
Uli Mowes
[email protected]These ribs were so good, I could have eaten the whole rack by myself!
Ashton Quinn
[email protected]I highly recommend this recipe to anyone who loves tangy and flavorful spareribs.
Rockar Javed
[email protected]This was the perfect recipe for a weeknight dinner. It was quick and easy to make, and the results were delicious.
anna baraka
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Hakam Jatoi
[email protected]The tangy sauce really made these ribs stand out. I will definitely be making this recipe again.
Fuwad Fuwad
[email protected]These ribs were a hit at my party! Everyone raved about how delicious they were.
Sala Abdullahi
[email protected]I've made this recipe several times now and it never disappoints. The ribs are always tender and juicy, and the sauce is finger-licking good.
Suraj Rai
[email protected]This was my first time making spareribs and they turned out amazing! The recipe was easy to follow and the results were incredible.
Prince Divine
[email protected]The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again!
Nabeeha Khan
[email protected]Absolutely loved this recipe! The spareribs came out so tender and flavorful, and the sauce was the perfect balance of tangy and sweet. I'll definitely be making this again.