TANGY TATER SALAD
Provided by Sunny Anderson
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a large pot and cover with water by 2 inches. Salt well and bring the water to a boil over medium heat. Reduce the heat to a simmer and cook the potatoes until soft, about 15 minutes. Drain the potatoes, reserving 1 cup of water in a separate bowl. Return the pot to the stove top over medium-high heat. Add the bacon and fry until crisp, then remove it to a paper towel lined plate.
- Carefully remove all but 3 tablespoons of bacon fat and return the pot to the heat. Add the garlic, scallions, jalapenos, paprika, salt and freshly ground black pepper, to taste. Cook over medium heat until the scallions and jalapenos are tender, about 3 minutes. Add the flour, and stir until the vegetables are evenly coated, about 2 minutes. Stir in the sugar, vinegar and reserved 1 cup of water. Bring to a boil, then lower the heat and simmer until thickened and slightly reduced, about 3 minutes. Stir in the potatoes and the crispy bacon. Transfer to a serving bowl and serve.
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Saka Agnes
[email protected]This potato salad is delicious! I love the tangy dressing and the addition of celery and onion gives it a nice crunch.
Christopher Newell
[email protected]I'm not sure what I did wrong, but my potato salad turned out bland. I think I'll try a different recipe next time.
muluh Doris
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great dish to bring to a potluck or picnic.
Dale whitehurst
[email protected]I've tried many potato salad recipes over the years, but this one is my favorite. It's the perfect combination of tangy and creamy.
Tumwesimire Miria
[email protected]This potato salad is easy to make and it's always a crowd-pleaser. I highly recommend it!
Joeli Monalagi
[email protected]I followed the recipe exactly and my potato salad turned out great! I will definitely be making this again.
hacker king
[email protected]This potato salad is a bit too tangy for my taste. I think I'll add a little bit of sugar to balance out the flavors.
Hope Mahlangu
[email protected]I'm not a huge fan of potato salad, but this one is really good. The tangy dressing is what makes it.
Hasan Tarafder
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party or picnic so the flavors have time to meld.
MIRANDA STUCKEY
[email protected]I made this potato salad for a party last weekend and it was a huge hit. Everyone loved it!
PR Gaming
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are perfectly cooked.
hakizimana pascal
[email protected]I've been making this potato salad for years and it's always a favorite. I love the tangy dressing and the addition of celery and onion gives it a nice crunch.
Sushma Mandal
[email protected]This potato salad is a classic for a reason. It's simple to make and always a hit at potlucks and picnics.