TANYA'S BONELESS SHORT RIBS
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
Provided by Tanya Preston
Categories Main Dish Recipes Rib Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven broiler.
- Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
- Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 651.1 calories, Carbohydrate 6.3 g, Cholesterol 124.4 mg, Fat 55.7 g, Fiber 1 g, Protein 29.5 g, SaturatedFat 23.6 g, Sodium 489.2 mg, Sugar 4.1 g
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tamanna pradhan
[email protected]These ribs were delicious! I will definitely be making this dish again.
RAJA ADNAN Abbas
[email protected]I made these ribs in my slow cooker and they turned out perfect. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this dish again.
AHsaN GaMing
[email protected]The ribs were a little dry, but the sauce helped to make them more flavorful.
Woodley Erius
[email protected]These ribs were a little too spicy for my taste, but my husband loved them.
Tendai Chigiji
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. The meat was very tender and the sauce was delicious. I will definitely be making this dish again.
Yaseeen Khan
[email protected]These ribs were easy to make and turned out great. The meat was tender and juicy, and the sauce was flavorful. I will definitely be making this dish again.
Stephen Osuji
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them!
Stolen Fly
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this dish again.
RajaRashid786 Leghari
[email protected]I found that the ribs took a little longer to cook than the recipe stated, but they were worth the wait. The meat was very tender and the sauce was delicious.
Md Muhammad
[email protected]The ribs were a little dry, but the sauce was very good.
Trisha Rahman
[email protected]I made these ribs for my family and they were a big hit. The meat was very tender and the sauce was delicious. I will definitely be making this dish again.
Chrystal Parsons
[email protected]These ribs were a hit at my party! Everyone raved about how tender and flavorful they were. The sauce was also a big hit.
Raaz Sarraf
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was delicious. I served the ribs with mashed potatoes and green beans, and everyone loved them.
Amber (Book Dreamer)
[email protected]OMG, these ribs are amazing! The meat is so tender and juicy, and the sauce is to die for. I will definitely be making this dish again and again.
Rose Solomon
[email protected]These boneless short ribs were fall-off-the-bone tender and packed with flavor. The sauce was rich and tangy, and the meat was cooked to perfection. I will definitely be making this dish again!