TANZANIAN CURRIED SPINACH WITH PEANUT BUTTER
The original recipe came from the Africhef recipe website, however I make it just a little bit different. This can be served as a side dish, or over rice as a main dish!
Provided by Wildflour
Categories Low Protein
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Wash the spinach leaves, stack and roll leaves together, then coarsely chop.
- Place the tomato carefully into a small pot of boiling water for 30 seconds, peel skin off. Slice tomato in half and scoop out runny inside, discard this part, then coarsely chop the fleshy part.
- In small bowl, whisk the peanut butter and coconut milk til smooth.
- Heat the butter over medium low heat in large frying pan.
- Add the onion, tomato, salt and curry powder and sauté for about 5 minutes, or until the onion is soft. Stir only occasionally so that you don't break up the tomato too much.
- Add the spinach, and continue cooking for about 10 minutes, until the spinach is softened, but not overly cooked.
- Stir in the peanut butter/coconut milk mixture.
- Simmer, over medium-low heat, for about another 5-8 minutes, stirring constantly, to make sure that the mixture doesn't stick to the bottom of the pot.
- Season lightly with a little coarse ground pepper to taste.
- Serve as is as a side dish, or over hot cooked rice for a main dish.
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Moksedul Mirdah
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill. It's so unique and flavorful.
Enkhbold Nad
[email protected]This dish is so easy to make and it's so delicious. I love the combination of flavors.
nancy Ramirez
[email protected]I've made this dish several times now and it's always a hit. It's one of my favorite vegetarian recipes.
Dorothy Kakoza
[email protected]This dish is perfect for a crowd. I made it for a party and it was a huge hit. Everyone loved it!
Sithmi Ahinsa
[email protected]I love the fact that this dish can be made in one pot. It's so easy to clean up!
Shabana Zubair
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and this is a great way to use it up before it goes bad.
Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
[email protected]I love the fact that this dish is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Brian Bernard
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
MedSki
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Gauge Jochen
[email protected]I'm always looking for new and exciting vegetarian recipes. This dish definitely fits the bill. It's packed with flavor and so easy to make.
Caleb Kleinbooi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the peanut butter and curry spices.
Tasfiyaislam Resmi
[email protected]I'm not a big fan of spinach, but I loved this dish. The peanut butter and curry spices really made it something special.
Kevin Luseno
[email protected]This recipe is a keeper! I will definitely be making it again. It's easy to make and so delicious.
Maxamilliano Jinzo
[email protected]I love the combination of flavors in this dish. The curry spices and peanut butter are a perfect match. I served it with rice and it was a delicious and satisfying meal.
Cy Frosh
[email protected]This dish was a great way to use up some leftover spinach. I had no idea that spinach and peanut butter could go so well together. I will definitely be making this again.
Twijukye Brian
[email protected]I was pleasantly surprised by how easy this recipe was to make. I had never cooked with peanut butter before, but it was surprisingly simple. The curry spices were also very easy to find at my local grocery store. I will definitely be making this aga
Thomas Parker
[email protected]I'm always looking for new and exciting ways to cook spinach, and this recipe definitely fit the bill. The peanut butter added a unique and delicious flavor, and the curry spices gave it a nice kick. I served it over rice and it was a hit with my fam
Mike Tracey
[email protected]I'm a big fan of spinach and peanut butter, so I was excited to try this recipe. I was not disappointed! The curry spices added a nice depth of flavor, and the peanut butter gave it a creamy, nutty texture. I will definitely be making this again.
Michelle Rizzo
[email protected]My kitchen smelled amazing while I was making this Tanzanian Curried Spinach with Peanut Butter. The combination of spices and peanut butter was heavenly. I served it with jasmine rice and it was a perfect meal.