TAPIOCA IN THE MICROWAVE
You can't burn this pudding or even get those little brown scorched lumps because it's done in the microwave.
Provided by lindalouella
Categories Dessert
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put milk, tapioca and sugar in 2 quart microwavable bowl.
- Microwave on high for 12 minutes, stirring occassionally.
- Meanwhile, put the egg yolk in a small bowl and stir until smooth. When the milk mixture is finished, slowly drizzle 1 cup or more of the hot milk into the yolk while beating the yolk. Then pour the egg mixture back into the milk bowl and stir till combined.
- Microwave the milk and egg mixture on high for 2 minutes. Then stir in the vanilla and butter.
- This makes 6 servings of 1/2 cup each.
Nutrition Facts : Calories 183.2, Fat 7.2, SaturatedFat 4.3, Cholesterol 51, Sodium 118.1, Carbohydrate 25, Sugar 16.1, Protein 5.1
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Tina Osamede
[email protected]This recipe is the best!
Eva Akter Liza
[email protected]A++++
Wankumbu Nyemba
[email protected]5/5 stars!
Arm 786
[email protected]The Queen of
[email protected]I highly recommend this recipe.
Samuel Bra
[email protected]This recipe is a keeper!
William “ElConquestador” Dalton
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy dessert.
Hazem Raafat
[email protected]This recipe is a great make-ahead dessert.
noran adel
[email protected]I love how versatile this recipe is. You can add any fruit or flavorings you like.
Thato Gysman
[email protected]This recipe is a great way to get your kids to eat tapioca.
Md Naimul Islam Shamim
[email protected]I've made this recipe several times and it always turns out great.
Attaurrahman Khan
[email protected]This recipe is perfect for a summer dessert.
Kewal Dahal
[email protected]I'm not a huge fan of tapioca, but this recipe was actually pretty good.
Msindo Dlakadla
[email protected]This recipe is a great way to use up leftover tapioca.
chkhikvadze. anastasi
[email protected]The tapioca was a little too chewy for my taste, but otherwise this recipe was great.
Edward Higgins
[email protected]I love how this recipe uses the microwave to cook the tapioca. It's so much faster than traditional methods.
Krisean Johnson
[email protected]This is a great recipe for a quick and easy dessert.
Waiba Binita
[email protected]I've never cooked tapioca before, but this recipe was easy to follow and the tapioca turned out perfectly.
Qamar islam
[email protected]This was so easy to make and turned out great! I used almond milk and it was still delicious.