TAPIOCA PUDDING WITH COCONUT CREAM AND PALM-SUGAR SYRUP
Categories Dessert Coconut Summer Chill Tapioca Simmer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Make pudding:
- Bring 6 cups water to a boil in a large saucepan and add tapioca in a slow stream, stirring constantly. Gently boil, stirring frequently, 5 minutes.
- Remove from heat and let stand, covered, until tapioca is translucent, about 15 minutes.
- Add 3 cups cold water to tapioca, then drain in a large sieve. Transfer tapioca to a large bowl. Add cold water to cover by 2 inches and swirl tapioca to remove excess starch. Drain tapioca in sieve and repeat rinsing. Drain tapioca again and divide among 6 serving dishes. Chill, loosely covered, 10 minutes, or until set.
- Make syrup:
- Tear pandan leaf into strips and tie strips together in a knot. Simmer pandan with sugar and remaining 1/4 cup water in a small saucepan, stirring until sugar is dissolved, until slightly thickened, about 5 minutes. Discard pandan and pour syrup through a fine sieve into a small bowl. Cool to room temperature.
- Make coconut cream:
- Scoop out thick layer of coconut cream from top of can, reserving thin liquid in bottom. Whisk ‚ cup coconut cream until smooth, whisking in 1 to 1‚ tablespoons thin coconut liquid if necessary to get a pourable consistency. Drizzle some of syrup over tapioca and top with some coconut cream. Serve remaining syrup and cream on the side.
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Lister Kalombola
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Alan Poliwka
[email protected]I can't wait to make this pudding for my family. They're going to love it.
Brianna Gooden
[email protected]This recipe is a great way to use up leftover coconut cream and palm sugar syrup.
Shalon Love
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Kelisha celestine
[email protected]This pudding is so creamy and delicious. I love the flavor of the coconut cream and palm sugar syrup.
Atta ullah Khan
[email protected]I highly recommend this tapioca pudding recipe. It's delicious, easy to make, and perfect for any occasion.
Robi
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Didarul Alam
[email protected]I love that this recipe uses coconut cream and palm sugar syrup. It gives the pudding a unique and delicious flavor.
Skyler Hunt
[email protected]I'm impressed with how easy this recipe was to follow. Even a beginner cook can make this delicious pudding.
Assaful islam
[email protected]This is the best tapioca pudding I've ever had. It's so creamy and flavorful.
Dinu Neaga
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind. The coconut cream and palm sugar syrup make it so delicious.
FANNY MIDEIA
[email protected]This pudding is a hit with my family and friends. They love the creamy texture and the rich flavor.
Sabir Lashari surgean
[email protected]I'm always looking for new and exciting tapioca pudding recipes, and this one definitely fits the bill. The coconut cream and palm sugar syrup add a unique and delicious flavor.
Fungai Nyavanhu
[email protected]This tapioca pudding is so creamy and delicious. It's the perfect dessert for a special occasion.
Raqeeb Brohi
[email protected]I love the combination of flavors in this pudding. The coconut cream and palm sugar syrup really complement each other. I'll definitely be making this again.
Abdul Rahman
[email protected]Wow! I'm impressed with how easy this tapioca pudding was to make. The instructions were clear and concise, and the pudding turned out perfectly. Thanks for sharing this recipe!
David NNaemeka
[email protected]This tapioca pudding is a delightful treat! The coconut cream and palm sugar syrup add a rich and flavorful twist to the classic recipe. I highly recommend it.