TAPIOCA PUDDING WITH COCONUT CREAM AND PALM-SUGAR SYRUP
Categories Dessert Coconut Summer Chill Tapioca Simmer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Make pudding:
- Bring 6 cups water to a boil in a large saucepan and add tapioca in a slow stream, stirring constantly. Gently boil, stirring frequently, 5 minutes.
- Remove from heat and let stand, covered, until tapioca is translucent, about 15 minutes.
- Add 3 cups cold water to tapioca, then drain in a large sieve. Transfer tapioca to a large bowl. Add cold water to cover by 2 inches and swirl tapioca to remove excess starch. Drain tapioca in sieve and repeat rinsing. Drain tapioca again and divide among 6 serving dishes. Chill, loosely covered, 10 minutes, or until set.
- Make syrup:
- Tear pandan leaf into strips and tie strips together in a knot. Simmer pandan with sugar and remaining 1/4 cup water in a small saucepan, stirring until sugar is dissolved, until slightly thickened, about 5 minutes. Discard pandan and pour syrup through a fine sieve into a small bowl. Cool to room temperature.
- Make coconut cream:
- Scoop out thick layer of coconut cream from top of can, reserving thin liquid in bottom. Whisk ‚ cup coconut cream until smooth, whisking in 1 to 1‚ tablespoons thin coconut liquid if necessary to get a pourable consistency. Drizzle some of syrup over tapioca and top with some coconut cream. Serve remaining syrup and cream on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lister Kalombola
kalombola_l61@hotmail.frThis recipe is a keeper. I'll definitely be making it again and again.
Alan Poliwka
a30@hotmail.comI can't wait to make this pudding for my family. They're going to love it.
Brianna Gooden
b98@hotmail.co.ukThis recipe is a great way to use up leftover coconut cream and palm sugar syrup.
Shalon Love
l_shalon50@hotmail.comI'm definitely going to try this recipe. It looks so easy and delicious.
Kelisha celestine
celestine-k@hotmail.comThis pudding is so creamy and delicious. I love the flavor of the coconut cream and palm sugar syrup.
Atta ullah Khan
atta-u62@gmail.comI highly recommend this tapioca pudding recipe. It's delicious, easy to make, and perfect for any occasion.
Robi
robi83@yahoo.comThis is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Didarul Alam
didarul@yahoo.comI love that this recipe uses coconut cream and palm sugar syrup. It gives the pudding a unique and delicious flavor.
Skyler Hunt
s.hunt@aol.comI'm impressed with how easy this recipe was to follow. Even a beginner cook can make this delicious pudding.
Assaful islam
assaful@hotmail.comThis is the best tapioca pudding I've ever had. It's so creamy and flavorful.
Dinu Neaga
n_dinu100@gmail.comI'm not usually a fan of tapioca pudding, but this recipe changed my mind. The coconut cream and palm sugar syrup make it so delicious.
FANNY MIDEIA
fmideia@yahoo.comThis pudding is a hit with my family and friends. They love the creamy texture and the rich flavor.
Sabir Lashari surgean
surgean-s@gmail.comI'm always looking for new and exciting tapioca pudding recipes, and this one definitely fits the bill. The coconut cream and palm sugar syrup add a unique and delicious flavor.
Fungai Nyavanhu
nyavanhu_f32@hotmail.comThis tapioca pudding is so creamy and delicious. It's the perfect dessert for a special occasion.
Raqeeb Brohi
r_brohi24@gmail.comI love the combination of flavors in this pudding. The coconut cream and palm sugar syrup really complement each other. I'll definitely be making this again.
Abdul Rahman
abdul_r35@yahoo.comWow! I'm impressed with how easy this tapioca pudding was to make. The instructions were clear and concise, and the pudding turned out perfectly. Thanks for sharing this recipe!
David NNaemeka
nnaemeka-d100@yahoo.comThis tapioca pudding is a delightful treat! The coconut cream and palm sugar syrup add a rich and flavorful twist to the classic recipe. I highly recommend it.