TARANTULA TACO DIP OR SALAD
This recipe came to me from a friend years ago. Not sure who but they must have been a good friend to provide this recipe. Served sizzling from the oven with a side of your favorite nacho chips. This recipe is sure to be a huge winner with the family or great at parties.
Provided by Cherie Szilvagyi
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 15
Steps:
- 1. On Medium heat, brown the ground beef, salt, pepper and onion. Add Ortega Taco seasoning packet and water and continue to heat until the water is reduced and taco meat has a nice consistency but is not wet.
- 2. In the bottom of a 9" by 13" pan spread the refried beans. Spread the meat mixture on top of the beans and pat with a spatula until level.
- 3. Layer on the diced tomatoes, pour the bottle of Ortega medium sauce over the tomatoes and meat mixture. Layer on the shredded sharp cheddar cheese and bake at 350 degrees for 30 minutes.
- 4. When the cheese is golden brown and bubbly remove from the oven. Frost the top of the dish with the sour cream and put the black olives on top for garnish. You may also use chopped scallions or green onions for garnish. This dip can be a main meal dish if you put in a fried flour tortilla shell and serve with chopped iceberg lettuce. When putting the Tarantula dip in the fried shell, I put the sour cream and black olives on as a dollop instead of spreading the sour cream on the whole dish. This dish is best when served warm from the oven.
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Precious Ugochi
[email protected]This dip is definitely an acquired taste.
Usama Sani
[email protected]This dip is not for the faint of heart.
kayode Gik
[email protected]This dip is a great way to challenge your taste buds.
Sotto Kumar Das
[email protected]This dip is sure to be a conversation starter.
Md Munaf
[email protected]This dip is a fun and unique way to serve tarantula meat.
Hamza chab
[email protected]This dip is a great way to use up leftover tarantula meat.
AJAYI FOLAKEMI (Fola_el)
[email protected]This dip is perfect for a party.
Diana Kanaya
[email protected]I would definitely make this dip again.
Donna Lewis
[email protected]This dip is a must-try for anyone who loves Mexican food.
Traven Willford
[email protected]Interesting!
Matt Kennedy
[email protected]Not bad!
John Elias
[email protected]This dip was okay. The tarantula meat was a bit tough and the chipotle sauce was a bit too spicy for me.
sylla gory
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The tarantula meat was surprisingly tender and flavorful, and the chipotle sauce was the perfect complement. I would definitely recommend this recipe to anyone who is look
Sarkar Bilal
[email protected]This dip was a bit too spicy for me, but my friends loved it. The tarantula meat was cooked perfectly and the chipotle sauce was very flavorful.
Andrew Ross
[email protected]This dip is amazing! The tarantula meat is so tender and flavorful, and the chipotle sauce is the perfect complement. I would highly recommend this recipe to anyone who loves Mexican food.
rawan kalaji
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends. The tarantula meat is always cooked perfectly and the chipotle sauce is to die for.
GAMING RABBY 007
[email protected]This is the most unique and interesting dip I've ever had. The tarantula meat adds a really unique flavor and texture. I would definitely recommend this recipe to anyone who is looking for something new and exciting.
Mehar Asad
[email protected]I was hesitant to try this recipe, but I'm so glad I did! The tarantula taco dip was surprisingly delicious. The tarantula meat was tender and flavorful, and the chipotle sauce gave it a nice kick.
Marcus Walker
[email protected]This tarantula taco dip was a hit at my party! Everyone loved the unique flavor and the crispy tarantula bits added a nice crunch.