TARHANA CORBASI (TURKISH SOURDOUGH SOUP)
Tarhana is a kind of Turkish tomato-onion based sourdough that's used in this traditional soup. We had this during our time spent in Turkey and it was delicious.
Provided by - Carla -
Categories Turkish
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water and olive oil to a boil.
- Add the tarhana and stir constantly for approximately 20 minutes.
- Add a little tomato paste and salt to taste.
- Serve with grated romano cheese and a little bit of butter in each bowl.
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Uwa Prince
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Ak Tamim
[email protected]This soup is okay, but I've had better. I think it needs more spices.
Liton Mia
[email protected]I'm not a fan of tarhana soup. I think it's too sour and bland.
Josephine Kioko
[email protected]This soup is a little bit sour, but it's still very good. I think the sourness adds a nice depth of flavor.
LizzyDoesAMVS
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover sourdough.
Miracle Nnaji
[email protected]I served this soup with a side of crusty bread. It was the perfect way to enjoy a cold winter day.
Oscar Mensah
[email protected]I added some chopped spinach and kale to my soup. It made it even more nutritious.
Ryan Swift
[email protected]I'm allergic to gluten, so I used gluten-free sourdough starter. The soup turned out just as good!
Measam Ogahi
[email protected]I followed the recipe exactly and my soup turned out great! I think the key is to use a good quality sourdough starter.
Adele Katherine Giron
[email protected]This soup is way too sour for my taste. I think I'll try a different recipe next time.
Merabu Mulinda
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Busisiwe Sololo
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavor is incredible.
Vipin Aravind
[email protected]I'm not a big fan of sour soups, but this one was surprisingly good. The sourness is subtle and it's balanced out by the other flavors in the soup.
Clinton Anderson
[email protected]This soup is perfect for a crowd. I made it for a potluck and it was a huge hit.
MD RASEI
[email protected]I've never had tarhana soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups.
Shalam Liwa
[email protected]This soup is a great way to use up leftover sourdough. I always have a jar of sourdough starter in my fridge, so it's nice to have a recipe that uses it up.
Moges Amen
[email protected]I love that this soup is made with all natural ingredients. It's so much healthier than other soups that are full of processed ingredients.
Hope Obasi
[email protected]This soup is so easy to make. I had it on the table in under an hour. It's a great weeknight meal.
Jim Blumire
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat healthy food.
Another
[email protected]This soup is amazing! It's so flavorful and comforting. I love the sour tang from the sourdough and the hearty texture of the lentils and bulgur. It's the perfect soup for a cold winter day.