TARTE AU SUCRE II
This is a traditional brown sugar French-Canadian pie. For sweet tooths only!
Provided by Lizanne Gosselin
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix brown sugar, cream, and flour together in a mixing bowl until smooth. Pour the filling into unbaked pie crust
- Bake for 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 38.4 g, Cholesterol 20.4 mg, Fat 13 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 130.3 mg, Sugar 26.7 g
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Crux Creation
[email protected]I've made this sugar pie several times and it's always a hit. It's a great dessert for any occasion.
W A
[email protected]This sugar pie is the best! The crust is flaky and buttery, and the filling is sweet and gooey. I highly recommend this recipe.
Salma Abdussalaam
[email protected]I love this sugar pie recipe. It's so easy to make and it always turns out perfect.
Emmanuel Sichali
[email protected]This sugar pie is a must-try for any pie lover. It's a classic dessert that's sure to please everyone.
Sayed Ahmmed
[email protected]I've made this sugar pie several times and it's always a hit. It's a great dessert for any occasion.
Anjinie Ramasaroop
[email protected]This sugar pie is the best! The crust is flaky and buttery, and the filling is sweet and gooey. I highly recommend this recipe.
Gloria Karago
[email protected]I love this sugar pie recipe. It's so easy to make and it always turns out perfect.
Grampa Aguirre
[email protected]This sugar pie is a must-try for any pie lover. It's a classic dessert that's sure to please everyone.
Janu Two
[email protected]This sugar pie is a great way to show someone you care. It's a delicious and thoughtful gift.
Scorpion King
[email protected]This sugar pie is the perfect comfort food. It's warm, gooey, and sweet. I love eating it on a cold winter day.
R Raihan Raj
[email protected]I've made this sugar pie several times and it's always a hit. It's a great dessert for any occasion.
WILSON MUNYOOTI
[email protected]This sugar pie is a great way to use up leftover pie crust. It's also a really easy recipe to follow.
Emma Le Grand Pioneer
[email protected]I made this sugar pie for a bake sale and it sold out in minutes! Everyone loved it.
asraful alam
[email protected]This sugar pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they've ever had.
S Vlog point
[email protected]I'm not a huge fan of sugar pies, but this one is really good. The crust is flaky and the filling is sweet and gooey without being too overbearing.
Zulfiqar brohi
[email protected]This is my go-to sugar pie recipe. It's always a crowd-pleaser. I love the way the sugar caramelizes on top.
Noura Almajed
[email protected]I made this sugar pie for a potluck and it was a huge hit! Everyone loved it. The crust was especially good.
Asha Tapa
[email protected]This sugar pie is a true classic. The flavors are simple but delicious, and the texture is perfect. I highly recommend this recipe.
Mhd Safwan
[email protected]I've tried many sugar pie recipes, but this one is by far the best. The instructions were easy to follow and the pie turned out perfect. My family loved it!
addison puppy
[email protected]This sugar pie recipe is a keeper! The crust was flaky and buttery, and the filling was perfectly sweet and gooey. I'll definitely be making this again.