TARTE FLAMBEE (ALSATIAN PIZZA)
Steps:
- 1 Put the flour and salt in a mixing bowl or in the work bowl of a food processor. 2 In a measuring cup, sprinkle the yeast over the warm water and stir in the sugar. 3 Add to the flour all at once and stir or motor until smooth. 4 Be careful not to over-process. 5 Cover the dough with plastic wrap and allow it to rise, undisturbed, for 45 minutes. 6 Preheat the oven to 425 degrees and rub two large baking sheets with a little vegetable oil. 7 Divide the dough into four parts, and on a well-floured surface, roll each part into an 8-inch round. 8 Put the rounds on the oiled baking sheets and set aside. 9 Combine the fromage blanc or cottage cheese, the crème fraîche and the 1 tablespoon of flour and stir or process until smooth. 10 Cook the bacon in a skillet over medium heat until some of the fat is released, then add the sliced onion and cook 2 or 3 minutes, or until the onion is barely softened. 11 Distribute the cheese evenly between the rounds of dough and spread it up to the edges. 12 Sprinkle the bacon and onions on top. 13 Season with kosher salt and freshly ground black pepper to taste. 14 Bake 12 to 15 minutes, or until the pastry is browned. Read more at: http://www.food.com/recipe/tarte-flambee-alsatian-pizza-68350?oc=linkback
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Samuel Success
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning. Otherwise, it was a good recipe.
james tafoya
[email protected]I'm not a big fan of tarte flambée, but this recipe was actually pretty good. The crust was crispy and the toppings were flavorful. I would definitely make it again.
Chandra Lwagun
[email protected]This tarte flambée is a delicious and affordable meal that the whole family will enjoy. It's also a great way to sneak in some extra vegetables.
Carmiya Ray
[email protected]I was pleasantly surprised by how delicious this tarte flambée was. It's a great alternative to pizza and it's much easier to make.
Butter Fly
[email protected]This recipe is a great way to use up leftover cheese and bacon. It's also a fun and easy dish to make with kids.
Tarajul Islam
[email protected]I've made this tarte flambée several times now and it's always a hit. It's the perfect appetizer or main course for a casual get-together.
Nathy Kieto
[email protected]This recipe is a must-try for any fan of savory pies. The tarte flambée is flavorful, filling, and easy to make.
Sethi Farhan
[email protected]5 stars! This tarte flambée is a new favorite in our house. The combination of cheese, bacon, and onions is always a winner.
Deeqo Hassan
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious tarte flambée that my whole family loved.
Sagar Soni
[email protected]I'm not usually a fan of tarte flambée, but this recipe changed my mind! The crust was perfectly crispy and the toppings were flavorful and well-balanced. I will definitely be making this again.
Keyondre Linen
[email protected]This recipe was a bit more challenging than I expected, but the end result was totally worth it! The tarte flambée was crispy, cheesy, and packed with flavor. I would definitely recommend it to anyone who loves a good challenge in the kitchen.
MPR Vlog Makwanpur
[email protected]I made this tarte flambée for a party and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Cloudy B
[email protected]This recipe is a keeper! The tarte flambée turned out perfectly, with a golden crust and a gooey, flavorful filling. I especially appreciated the detailed instructions, which made the process foolproof.
Tiffany Dajo
[email protected]This tarte flambée recipe was a hit with my family! The combination of the crispy crust, creamy cheese, and savory toppings was simply irresistible. We zwłaszcza loved the smoky flavor from the bacon.