TARTE TATIN WITH BRANDIED CARAMEL SAUCE
Steps:
- Make pastry:
- Blend flour, sugar and salt in processor. Add butter; cut in using on/off turns until mixture resembles coarse meal. Add 2 1/2 tablespoons water and blend until moist clumps form, adding more water by 1/2 tablespoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill until firm enough to roll, at least 30 minutes. (Can be made 1 day ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
- Make apple filling:
- Preheat oven to 400°F. Fill large skillet with ice cubes; set aside. Combine sugar and butter in 10-inch-diameter, 2-inch-deep skillet. Cook over medium heat until mixture is deep amber and smooth, stirring often and almost constantly the last 3 minutes, about 16 minutes (after about 12 minutes, butter and sugar will separate and sugar will begin to melt and darken). Immediately place skillet onto ice to stop color from deepening. When caramel is cold and brittle, transfer skillet to work surface.
- Arrange apple wedges close together, rounded side down, in concentric circles atop caramel in pan. Press remaining apples, rounded side up, atop first layer. Roll out pastry on lightly floured surface to 12-inch round. Place pastry atop apples, tucking in edges around apples. Bake until pastry is golden brown and juices are bubbling at sides of pan, about 55 minutes. Let stand 5 minutes. Place platter over skillet. Using oven mitts as aid, hold platter and skillet together and invert tart onto platter. Rearrange any apples that may have become dislodged. Let stand up to 30 minutes.
- Brush apples generously with some warm Brandied Caramel Sauce. Serve tart, passing remaining sauce separately.
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Candice Moore
[email protected]This tarte tatin is the greatest thing since sliced bread! The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
haseeb Tariq
[email protected]This tarte tatin is a gift from the gods! The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
Sunny Mandela
[email protected]This tarte tatin is a dream come true! The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
Jhai Jhai
[email protected]This tarte tatin is a masterpiece! The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
Victor Ihechi
[email protected]This tarte tatin is a work of art! The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
Pule Mofokeng
[email protected]This tarte tatin is simply divine! The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
Mahfujulamin Mahi
[email protected]This tarte tatin is the best I've ever had! The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
Nek I
[email protected]This tarte tatin is out of this world! The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
Donovan DJ WHITE DIAMOND
[email protected]This tarte tatin is incredible! The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
Aayush Pariyar
[email protected]This tarte tatin is amazing! The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
Waqas Younas
[email protected]This tarte tatin is a must-try! The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
LETICIA CYPRIAN
[email protected]I love this tarte tatin! It's the perfect dessert for a special occasion. The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definitely be making this again.
Butterfly gacha
[email protected]This tarte tatin is the perfect dessert for a special occasion. It's beautiful, delicious, and easy to make. The apples are caramelized to perfection and the crust is flaky and buttery. The caramel sauce is the perfect finishing touch. I will definit
Abdulrehaman Abdulrehaman
[email protected]I'm not a baker, but I wanted to try making this tarte tatin because it looked so impressive. I'm so glad I did! It was easier than I thought it would be and it turned out perfectly. The apples were caramelized to perfection and the crust was flaky a
Tyus Panek
[email protected]This tarte tatin was a showstopper! I made it for a dinner party and everyone raved about it. The apples were caramelized to perfection and the crust was flaky and buttery. The caramel sauce was the perfect finishing touch. I will definitely be makin
Rashmika Nirmal
[email protected]I was skeptical about making a tarte tatin because I thought it would be too difficult. But I was wrong! This recipe was easy to follow and the results were amazing. The tarte tatin was beautiful and delicious. The apples were perfectly caramelized a
Alma Andrino
[email protected]This recipe is a keeper! The tarte tatin was easy to make and absolutely delicious. The apples were soft and caramelized, and the crust was flaky and buttery. The caramel sauce was the perfect finishing touch. I will definitely be making this again a
Sushant Sunar
[email protected]I've made this tarte tatin several times, and it's always a hit. The combination of the sweet apples, the buttery crust, and the caramel sauce is irresistible. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady. I also
TAREKULL ISLAM 1.1
[email protected]This was my first time making tarte tatin, and it turned out perfectly! The crust was flaky and buttery, and the apples were caramelized to perfection. I used Granny Smith apples, and they held their shape well. The brandy caramel sauce was the perfe