TARVER TOMATO GRAVY
I have no idea where this recipe came from, but I grew up eating this and it's a favorite of many Southern families. Before I wrote down the ingredients, there was not an actual recipe-it was something done from memory. Now every time I make it, I post photos online to make my cousins jealous. I have shared this recipe with lots of them because it is a true comfort food for our family. - Michelle "Red" Roberts, Birmingham, Alabama
Provided by Taste of Home
Time 40m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Gradually sprinkle in flour and immediately begin stirring. Stir and cook until browned. Reduce heat to medium; while stirring, add tomatoes and enough water to desired consistency. Season with salt and pepper. Serve over open-faced biscuits., For the biscuits, preheat oven to 450°., Mix sour cream and biscuit baking mix together, then add white soda., On a flat surface cover with a small amount of biscuit baking mix and pat the dough out. , Cut the dough into 9 equal pieces. , Place half of the melted butter into a 9x9-inch pan. Place biscuits on top of the melted butter. Drizzle the rest of the butter on top of the biscuits and finish with a sprinkle of garlic powder on each biscuit. , Bake for 10-12 minutes or until golden brown.,
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brenda Thavuru
[email protected]This gravy is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit!
xolani mbhamali
[email protected]I've never been a fan of gravy, but this recipe changed my mind. It's so flavorful and rich, and it's the perfect addition to any meal.
GR ACE
[email protected]This gravy is so good! I made it for my Thanksgiving dinner and it was a huge hit. Everyone loved it.
FLAME DEVIL
[email protected]I've made this gravy several times and it's always perfect. It's the perfect addition to any roasted meat or poultry.
Sajid Faheem
[email protected]This is my go-to gravy recipe. It's always a hit with my family and friends. It's easy to make and always turns out delicious.
Kashif Sohail
[email protected]I made this gravy for the first time last night and it was a huge success! My family loved it. It was easy to make and had a great flavor. I will definitely be making it again.
Suleman Surefullo
[email protected]This gravy is amazing! I've tried many different recipes, but this one is by far the best. It's so flavorful and rich, and it's perfect for any type of meat. I highly recommend it!
Ismail Magsi
[email protected]So easy to make and so tasty! I added a little bit of garlic powder and onion powder, and it was perfect. I served it over chicken and rice, and it was a delicious and affordable meal.
Lord Michael
[email protected]Just made this and it was delicious! I used all the ingredients as listed, and it was perfect. The gravy was rich and flavorful, and the onions and celery added a nice touch of sweetness. I served it over mashed potatoes and it was a hit!
Cheyene Cupcake
[email protected]This was a hit at my dinner party! I made a few substitutions based on what I had on hand, but it turned out great. I used chicken broth instead of water, and added a splash of white wine. I also omitted the sugar, and used fresh thyme instead of dri