TASHKENT NON (UZBEKI BREAD)
Courtesy of instructables.com, which has some great photos. This is a light and fluffy bread that is sold everywhere in Tashkent. The bread is traditionally baked in a tandyr oven, but we will make do with our ovens. The author states that is is addictively delicious with honey and butter (well, buttery lard is what he said, but I don't think so!)
Provided by duonyte
Categories Yeast Breads
Time 3h30m
Yield 4 loaves
Number Of Ingredients 7
Steps:
- Dissolve the yeast in the water.
- Add the flours and salt to make a soft dough.
- Turn out and knead until it's smooth, but still a little sticky.
- Let rise in a warm place for two hours, or until doubled.
- Turn out and divide into 4 pieces.
- Form each pieace into a flattened round. Press in the center section of each round - you don't want it to rise as much.
- Let rest, covered, on a lightly floured surface for about 20 minutes.
- Preheat oven to 450 or 475 deg - if you have a pizza stone or quarry tiles, use those, otherwise use a cookie sheet.
- Press down the center of each round again, and then press in a chekich, if you happen to have one, or prick the center area with a fork - the chekich makes a nice pattern - star shapes etc. - so why not use your fork to make a nice pattern, too? Do this just before putting into the oven, so if your oven will not hold all four loaves at once, hold off on the ones that are staying on the counter.
- Lightly brush the loaf with milk, oil or melted lard and sprinkle with nigella or sesame seeds.
- Bake for about 15 minutes or until golden brown.
- Best eaten hot or within a day or so.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayne Woodruff
[email protected]This bread is a great way to impress your friends and family. It's sure to be a hit at your next party.
Sahera Siddika
[email protected]This bread is a bit pricey to make, but it's worth it. The quality of the ingredients is excellent.
Ihtasham Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good Uzbeki bread recipe for a long time.
Christian Cunningham
[email protected]This bread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Shahzahan Hussain
[email protected]I love the unique flavor of this bread. It's unlike any other bread I've ever had.
Sebastian Jackson
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The results are amazing!
W M KURULUS USMAN
[email protected]I've never made Uzbeki bread before, but this recipe made it easy. The bread turned out great!
YISRAEL YISHAY
[email protected]This bread is perfect for sandwiches and wraps. It's also great for dipping in soups and stews.
Shane
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Neecee
[email protected]This is the best Uzbeki bread recipe I've found. It's easy to make and the bread always turns out perfect.
F Cooper
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was so soft and fluffy!
Roshanali Khan
[email protected]This bread is delicious! I especially love the crispy crust.
Uk Gameg
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for Uzbeki bread.
Jaxson
[email protected]I'm a beginner baker and I was able to make this bread without any problems. The recipe was very easy to follow.
Asti Hapi
[email protected]I made this bread for my family and they loved it! They said it was the best bread they've ever had.
Gladys Waihiga
[email protected]This bread was a bit more challenging to make than I expected, but it was worth the effort. The results were amazing!
Jolando Milien
[email protected]I'm not usually a fan of Uzbeki bread, but this recipe changed my mind. The bread was light and airy, with a delicious crust.
Alone Toxic Larka
[email protected]This bread was a hit at my dinner party! Everyone loved the unique flavor and texture.
Rana Sheryar
[email protected]I've tried many Uzbeki bread recipes, but this one is by far the best. The instructions were clear and easy to follow, and the bread turned out perfectly.
Saida Namusubo0772
[email protected]This Tashkent non recipe is a keeper! The bread turned out so soft and fluffy, with a slightly crispy crust. It was perfect for dipping into my favorite soups and stews.