This hearty, rich-tasting main dish is sure to be a hit with your family. It's a delicious way to use up Thanksgiving turkey, and you can substitute 5-1/2 cups of leftover mashed potatoes for the six potatoes. -Mary Lou Timpson, Centennial Park, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. , In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 13-in. x 9-in. baking dish., In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Drain potatoes; mash in a large bowl. Beat in the cream cheese, pepper, salt and remaining sour cream; spread over turkey mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 710 calories, Fat 36g fat (20g saturated fat), Cholesterol 143mg cholesterol, Sodium 1375mg sodium, Carbohydrate 62g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
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Chad Grass
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
sibongakonke Baduza
[email protected]This recipe looks delicious! I can't wait to try it.
Azaan Gul
[email protected]I made this casserole for my family and they didn't like it. They said it was too dry and the flavors were not very good.
Hakeem Khan
[email protected]This casserole was a little bland for my taste. I think I would have liked it better if I had added more seasoning.
Daja Thomas
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was the perfect dish for our Thanksgiving dinner.
Thanganedzo Esrom
[email protected]This casserole was easy to make and it turned out great. I will definitely be making it again.
Kinsley Baucus
[email protected]I'm not a big fan of turkey, but I really enjoyed this casserole. The sauce was so good that it made the turkey taste amazing.
Nooblion 2
[email protected]This casserole was delicious! The turkey was moist and flavorful and the sauce was creamy and rich.
Connie Mhlanga
[email protected]I made this casserole for my family and they all raved about it. The flavors were perfect and the casserole was so easy to make.
Saydul Islam
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the creamy sauce and the tender turkey. I will definitely be making this again next year.