TASTY BUCKWHEAT PANCAKES
This pancake is chock-full of healthy goodness with a healthy dose of taste. Serve with butter or margarine and lots of Vermont maple syrup.
Provided by DUMONTJ
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- In a large bowl, stir together wheat flour, buckwheat flour, all-purpose flour, oats, and baking powder. Stir in milk, oil, honey, and egg.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, and serve hot.
Nutrition Facts : Calories 229 calories, Carbohydrate 30.6 g, Cholesterol 38.2 mg, Fat 9.9 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 1 g, Sodium 329.1 mg, Sugar 9.7 g
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Salman Howlaber
[email protected]Overall, these pancakes were a bit disappointing.
Jasim Bangash
[email protected]These pancakes are a bit bland for my taste.
Nepal Gaming
[email protected]I'm not a fan of the taste of buckwheat.
Jorge Rosalez
[email protected]These pancakes are a great alternative to traditional pancakes.
rAnO aBbAsii
[email protected]I'm allergic to buckwheat, so I can't eat these pancakes.
Norberto Cuaya
[email protected]These pancakes are a great way to get your kids to eat buckwheat.
Sajid Gamer
[email protected]I've never had buckwheat pancakes before, but I'm definitely a fan now.
Eulogio Ceja
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort.
Binda Singh
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected.
TTBRYN TM
[email protected]These pancakes are a great way to start the day. They're filling and satisfying.
Tablet User
[email protected]I've made these pancakes several times and they're always a hit.
Sonjoy Komer
[email protected]I followed the recipe exactly but my pancakes turned out dry.
denise schneider Liebhard
[email protected]These pancakes were a bit too dense for my taste.
Yousuf Gill
[email protected]I'm not a huge fan of buckwheat, but these pancakes were surprisingly good.
Eze Ann
[email protected]My kids loved these pancakes. They said they were the best pancakes I've ever made.
Samim Osman
[email protected]I added some blueberries to the batter and they were delicious!
SOJUN ROY
[email protected]These pancakes are a great way to use up leftover buckwheat flour.
ebrima saine lamp fall
[email protected]I've never cooked with buckwheat before, but these pancakes were so easy to make and turned out great.
shaequan eccleston
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the buckwheat gave them a unique and delicious taste.