TASTY CORN SALAD
This recipe is always better with fresh corn, but in the winter I use frozen corn...still as yummy...great as a side with burgers...it's not just for summer...
Provided by Cassie *
Categories Other Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. This recipe can be made with grilled, boiled or frozen corn that's been thawed. If boiling corn, bring a large pot of water to a boil and add corn until slightly cooked, approximately 3 minutes; drain and pat dry. If grilling, preheat the grill, oil the ears, and grill for 5-10 minutes; allow to cool. If using frozen, thaw and pat dry. Using caution, cut corn from cob for using fresh corn method. Set aside.
- 2. In a salad bowl, combine the corn kernels, tomatoes, bell pepper, celery, onion, and jalapeno, tossing to mix well. In a medium sized bowl, whisk together the mayonnaise and yogurt until smooth. Whisk in the chicken broth and vinegar. Pour over corn mixture and toss well. Season with salt and pepper to taste. Cover and refrigerate at least one hour.
- 3. Enjoy!
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Amran Hossein
[email protected]I can't wait to make this corn salad again!
Semih Gardi
[email protected]This is the best corn salad I've ever had!
Blinky blink
[email protected]I love how versatile this corn salad is. I've added different ingredients to it, like black beans, tomatoes, and avocado.
Jt Refhate
[email protected]This corn salad is so easy to make and it's so delicious.
Aasmi Rai
[email protected]I've made this corn salad several times and it's always a crowd-pleaser.
Sumaiya Mim
[email protected]This corn salad is a great way to use up leftover corn on the cob.
Anica Moulder
[email protected]I love the addition of cilantro to this corn salad. It gives it a really fresh flavor.
Zaharadeen Dangoma
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Priya Dura
[email protected]I made this corn salad for a potluck and it was a hit! Everyone loved it.
Kila Kamkilakai Anere
[email protected]This corn salad is the perfect summer side dish! It's light, refreshing, and flavorful. I love the combination of sweet corn, red onion, and cilantro.