TASTY DEEP FRIED CALAMARI
Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.
Provided by Jane Kaylie
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Thaw squid and drain well Cut tubes into ½-inch rings. Combine flour cornstarch and cayenne in a re-seal-able bag.
- 2. Add squid rings and tentacles; shake to coat. In deep fryer or deep-bottomed pot, heat oil to 425°F.
- 3. Cook squid in batches, until golden (about 60 seconds). Drain on paper towels. Sprinkle with salt to taste.
- 4. Serve with lemon wedges.
- 5. Enjoy the full recipe with details @ http://goo.gl/lmM0m5
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francis iwuji
[email protected]This recipe is a keeper! The calamari was crispy and flavorful, and the dipping sauce was the perfect complement.
Nicole Nieto
[email protected]I've made this recipe several times and it's always a hit. The calamari is always cooked perfectly and the dipping sauce is to die for.
Cing Muangi
[email protected]This is my go-to recipe for fried calamari. It's always a crowd-pleaser and I love that it's so easy to make.
Vincent Okemwa
[email protected]I'm not sure what I did wrong, but my calamari turned out rubbery. I'm going to try this recipe again and see if I can get it right.
Riley Quigley
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The calamari is so good, you'll forget all about the time you spent making it.
lukman Usman
[email protected]I followed the recipe exactly, but my calamari turned out soggy. I think I might have cooked it for too long.
Aecys Swimming Akron
[email protected]The calamari was a bit chewy for my taste, but the flavor was still good.
Livinus Nwibe
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised. The calamari was delicious and the dipping sauce was amazing.
Peter Holden
[email protected]I've tried many fried calamari recipes, but this one is by far the best. The coating is light and crispy, and the calamari is cooked evenly throughout.
Renis Haxhillari
[email protected]I made this recipe for a party and it was a hit! Everyone loved the calamari and couldn't get enough of it.
Young Start
[email protected]This fried calamari recipe is an absolute delight! The calamari was cooked to perfection, with a crispy coating and tender, juicy meat. The dipping sauce was also delicious, with a perfect balance of flavors.