TASTY 'N' TANGY BABY BACK RIBS
I doctor up bottled barbecue sauce with a blend of ingredients, including honey, mustard and red pepper flakes. Marinating the ribs makes them so flavorful.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first 11 ingredients. Add 1 teaspoon pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Remove from the heat; set aside 2 cups of sauce for basting. , Brush ribs with the remaining sauce; place in two large resealable plastic bags. Seal and turn to coat; refrigerate for 30 minutes. , Prepare grill for indirect heat, using a drip pan. Drain and discard marinade. Sprinkle both sides of ribs with salt and remaining pepper. Place on grill rack over drip pan. Grill, covered, over indirect medium heat for 1 hour, turning occasionally. , Baste ribs with some of the reserved sauce. Grill 15 minutes longer or until juices run clear and meat is tender, turning and basting occasionally.
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Maksuda Sumi
[email protected]The ribs were a little too sweet for my taste, but they were still good.
BEATS BY PIUSOUNDS
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Kalam Aarya
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and had a delicious flavor. I would highly recommend this recipe.
TaisGiftedHands
[email protected]The ribs were a little tough, but the flavor was good.
ammad ali
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again and again.
JON RUDY
[email protected]I made these ribs for my family and they were a huge success! The meat was tender and juicy, and the sauce was delicious. I will definitely be making these ribs again.
Mario Cannon
[email protected]The ribs were a little dry for my taste, but the flavor was good.
nawazkhaskheli59 nawaz
[email protected]I followed the recipe exactly and the ribs turned out great. I would recommend this recipe to anyone who loves ribs.
Junaid Baloch
[email protected]The ribs were a hit at my party! Everyone loved them.
miracle taranchokov
[email protected]These ribs were fall-off-the-bone tender and had the perfect balance of sweet and tangy. I will definitely be making these again!