TATER SALAD
Warm tater salad is easy; just mix everything together when the taters are still warm. The mustard and turmeric are to taste, so just start with a little and keep adding until you get the flavor you're looking for. Also, the onions are optional in this recipe.
Provided by WILLOW73
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 10 minutes. Drain and set aside.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, whisk together the mayonnaise, mustard, turmeric and onion. Add the still-warm potatoes and stir until evenly coated. Gently mix in the hard-cooked eggs. Serve immediately, or refrigerate and serve cold.
Nutrition Facts : Calories 409.2 calories, Carbohydrate 41.5 g, Cholesterol 103.4 mg, Fat 24.8 g, Fiber 4 g, Protein 7.1 g, SaturatedFat 4.1 g, Sodium 245.4 mg, Sugar 2.8 g
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mss deeqo
[email protected]This tater salad is a classic for a reason. It's creamy, tangy, and the perfect side dish for any summer gathering. I highly recommend this recipe.
Ichko Ichko
[email protected]This tater salad is delicious and easy to make. The dressing is creamy and tangy, and the potatoes are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy tater salad.
Shaheen Hasan
[email protected]I've made this tater salad several times now, and it's always a hit. The dressing is creamy and flavorful, and the potatoes are always cooked perfectly. It's the perfect side dish for any summer gathering.
NADEGE JOSNA
[email protected]This is the best tater salad recipe I've ever tried. The dressing is creamy and tangy, and the potatoes are cooked perfectly. I highly recommend this recipe.
simon berhane
[email protected]I made this tater salad for a potluck last weekend, and it was a huge hit. Everyone loved the creamy dressing and the crunch of the celery and onion. I'll definitely be making it again.
Hira Gtn
[email protected]This tater salad is delicious! The dressing is creamy and flavorful, and the potatoes are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy tater salad.
Ladla jutt Ladla jutt
[email protected]I've been making this tater salad for years, and it's always a hit. The dressing is creamy and tangy, and the potatoes are always cooked perfectly. It's the perfect side dish for any summer gathering.
Benjamin Ugoji
[email protected]This tater salad is the perfect side dish for a summer cookout. It's light and refreshing, and the flavors are spot-on. I highly recommend this recipe.
Dominic Richardson
[email protected]I'm not a huge fan of tater salad, but this recipe changed my mind. The dressing is light and tangy, and the potatoes are perfectly cooked. I'll definitely be making this again.
helio pereira
[email protected]This is a great recipe for a classic tater salad. The dressing is creamy and flavorful, and the potatoes are cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy tater salad.
Anthony Davis
[email protected]I made this tater salad for a picnic last weekend, and it was a huge success. The kids loved it, and the adults couldn't get enough of it. I'll definitely be making it again soon.
Malik sohail
[email protected]This tater salad is the perfect side dish for any summer gathering. It's light and refreshing, and the dill adds a nice touch of flavor.
Willams clara
[email protected]I've tried many tater salad recipes, but this one is by far my favorite. The combination of flavors is perfect, and the salad is always a crowd-pleaser.
Chilota Stanley
[email protected]This tater salad recipe was a hit at my last potluck! Everyone loved the creamy dressing and the crunch of the celery and onion. I'll definitely be making it again.