TATER SALAD DEVILED EGGS
Potato salad and deviled eggs-two of our favorite things come together in one mouthwatering appetizer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool., Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the potatoes, mayonnaise, relish, mustard, salt and pepper; mix well. Stuff into egg whites. Sprinkle with parsley. Refrigerate until serving.
Nutrition Facts : Calories 80 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tariq Bhai
[email protected]I'm not sure about this recipe. The combination of tater salad and deviled eggs seems a bit strange.
Sujatha Senavirathna
[email protected]I'm allergic to eggs, so I can't eat these deviled eggs. But they look delicious!
Iqrar Mehdi
[email protected]These eggs are a great way to sneak some vegetables into your kids' diet.
Leonardo Noguera
[email protected]I used a store-bought tater salad for this recipe. It worked out great.
Meshark Jaftha
[email protected]I'm not a fan of celery, so I omitted it from this recipe. The eggs were still delicious.
Sajjat Islam
[email protected]These eggs are a bit time-consuming to make, but they're worth the effort.
Juicy The Flame
[email protected]I love the addition of bacon to this recipe. It gives the eggs a nice smoky flavor.
Jt Knox
[email protected]This recipe is a great way to change up your deviled egg routine.
Doctor Charles chaz
[email protected]I made these eggs for a picnic and they were a huge success. Everyone loved them.
Edward Rivera
[email protected]These eggs are so cute and festive. They're perfect for a party or potluck.
M Bon Roxy
[email protected]I'm not a huge fan of deviled eggs, but I loved this recipe. The tater salad filling was the perfect addition.
Dashnym Dashka
[email protected]This recipe is a great way to use up leftover mashed potatoes.
byron Alfortish
[email protected]I can't wait to try this recipe. It looks so good!
Max Faith
[email protected]Yum!
Damian Vanjaarsveld
[email protected]These eggs were a big hit at my Easter brunch. They were gone in minutes!
Rajab Bukhari
[email protected]I love the idea of combining tater salad and deviled eggs. It's a fun and creative way to serve a classic dish.
shomuj mia
[email protected]These deviled eggs were so easy to make and they turned out so delicious. I will definitely be making them again.
Boula Haber
[email protected]I'm not usually a fan of deviled eggs, but this recipe changed my mind. The tater salad filling was creamy and flavorful, and the eggs were perfectly cooked.
Cecilia Akomabea
[email protected]This tater salad deviled eggs recipe was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.