TATER SALAD DEVILED EGGS
Potato salad and deviled eggs-two of our favorite things come together in one mouthwatering appetizer. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool., Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the potatoes, mayonnaise, relish, mustard, salt and pepper; mix well. Stuff into egg whites. Sprinkle with parsley. Refrigerate until serving.
Nutrition Facts : Calories 80 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Tariq Bhai
tariq-b98@hotmail.comI'm not sure about this recipe. The combination of tater salad and deviled eggs seems a bit strange.
Sujatha Senavirathna
senavirathna@hotmail.comI'm allergic to eggs, so I can't eat these deviled eggs. But they look delicious!
Iqrar Mehdi
mehdi-i@yahoo.comThese eggs are a great way to sneak some vegetables into your kids' diet.
Leonardo Noguera
leonardo-noguera@hotmail.comI used a store-bought tater salad for this recipe. It worked out great.
Meshark Jaftha
j_m18@yahoo.comI'm not a fan of celery, so I omitted it from this recipe. The eggs were still delicious.
Sajjat Islam
sajjat_islam98@hotmail.comThese eggs are a bit time-consuming to make, but they're worth the effort.
Juicy The Flame
t_juicy@gmail.comI love the addition of bacon to this recipe. It gives the eggs a nice smoky flavor.
Jt Knox
knox-jt@gmail.comThis recipe is a great way to change up your deviled egg routine.
Doctor Charles chaz
c.doctor@gmail.comI made these eggs for a picnic and they were a huge success. Everyone loved them.
Edward Rivera
rivera-e@aol.comThese eggs are so cute and festive. They're perfect for a party or potluck.
M Bon Roxy
m.r6@gmail.comI'm not a huge fan of deviled eggs, but I loved this recipe. The tater salad filling was the perfect addition.
Dashnym Dashka
dashnym-d@yahoo.comThis recipe is a great way to use up leftover mashed potatoes.
byron Alfortish
alfortish-b60@gmail.comI can't wait to try this recipe. It looks so good!
Max Faith
f-max53@yahoo.comYum!
Damian Vanjaarsveld
vdamian@yahoo.comThese eggs were a big hit at my Easter brunch. They were gone in minutes!
Rajab Bukhari
b_rajab30@gmail.comI love the idea of combining tater salad and deviled eggs. It's a fun and creative way to serve a classic dish.
shomuj mia
shomuj_mia99@gmail.comThese deviled eggs were so easy to make and they turned out so delicious. I will definitely be making them again.
Boula Haber
h.boula56@yahoo.comI'm not usually a fan of deviled eggs, but this recipe changed my mind. The tater salad filling was creamy and flavorful, and the eggs were perfectly cooked.
Cecilia Akomabea
akomabea.c55@aol.comThis tater salad deviled eggs recipe was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.