A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.
Provided by SPezz
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
- Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
- Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
- Bake in the preheated oven until hot in the center, about 1 hour.
Nutrition Facts : Calories 522.2 calories, Carbohydrate 29.9 g, Cholesterol 330.4 mg, Fat 35.6 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 13 g, Sodium 1189.9 mg, Sugar 2.1 g
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Ntombi Ndlovu
[email protected]This casserole is a great way to use up leftover tater tots and bacon. It's a delicious and easy meal that the whole family will enjoy.
Abir Paul
[email protected]I made this recipe for my kids and they loved it. It's a great way to get them to eat their vegetables.
Glenn Gregory Barton
[email protected]This casserole was a little too salty for my taste. I think next time I will use less bacon or salt.
Brooke Statesman
[email protected]I added some diced green peppers and onions to this recipe and it was even better. It gave it a little extra flavor and crunch.
Wayoo Dorah
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that I can use frozen ingredients, so it's perfect for those busy mornings.
Anta Akter
[email protected]I made this for a brunch party and it was a huge success. Everyone loved it and asked for the recipe.
FARMY YT
[email protected]This casserole was a hit with my family! It was easy to make and turned out so cheesy and delicious. I will definitely be making this again.