TATER TOT TACO BAKE
If you love Taco Bell Pie you will love this recipe.
Provided by Maya Turnor
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 375 degrees. Spray a 9×13 inch baking dish with cooking spray.
- 2. Heat a skillet to medium high heat. Add ground beef, garlic, and onion and cook while breaking the meat apart with a spoon or spatula until the ground beef is completely browned. Drain off any excess fat. Add taco seasoning mix, green chilies, frozen corn, and black beans to the ground beef. Cook until heated through.
- 3. In a large bowl combine ground beef mixture, ¾ of the Mexican cheese blend, and all of the tater tots. Stir well to combine.
- 4. Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish and lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tots.
- 5. Place into the oven and bake at 375 degrees for 40 minutes. During the last few minutes of baking, top the casserole with the remaining Mexican cheese blend and the sliced black olives. Return to the oven and bake until the cheese is melted and bubbly.
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Bryan Hughes
[email protected]This is one of my favorite comfort food recipes. It's always a hit with my family and friends.
Abeza Yihunie
[email protected]This is a great recipe for a quick and easy dinner. I often make it on weeknights when I'm short on time.
Aqib khan07
[email protected]I'm not a big fan of tater tots, but I really enjoyed this dish. The filling was cheesy and flavorful and the tater tots were crispy on the outside and soft and fluffy on the inside.
Mir Akbar
[email protected]This is a great way to use up leftover tater tots.
Saqib nazir
[email protected]I love that this recipe is so easy to make. I can throw it together in just a few minutes.
terry kilburn
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge success.
Masen Woods
[email protected]I've made this dish several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I already have on hand.
Emon roy
[email protected]This dish is so versatile. You can add or remove ingredients to suit your own taste.
iloveyou msk
[email protected]I made this for my kids and they loved it! They said it was the best tater tot casserole they've ever had.
inzamam kaifi
[email protected]This is a great recipe for a party or potluck.
Mishan Gurung
[email protected]I've tried making this dish a few times and I can never seem to get it right. The tater tots always come out soggy.
Sherbaz khan
[email protected]Not a fan. The tater tots were soggy and the filling was bland.
Don Smartt
[email protected]I made this last night and it was delicious! The tater tots were crispy on the outside and soft and fluffy on the inside. The filling was cheesy and flavorful. I will definitely be making this again.
Khalek Khalek
[email protected]This is a great recipe for a quick and easy weeknight meal.
Raajii Ifaa Tola
[email protected]I've made this dish several times now and it's always a success. The flavors are spot on and it's so easy to throw together.
M Mln
[email protected]Easy to make and a hit with the whole family!
HANANFANAN
[email protected]This is ultimate comfort food! The tater tots were crispy and browned to perfection, and the filling was cheesy and flavorful. My family loved it!