TATIANA'S DILL PICKLES
This delicious dill pickle recipe is courtesy of Tatiana Sorokko.
Provided by Martha Stewart
Categories Food & Cooking Snacks
Yield Makes one 64-ounce jar of pickles
Number Of Ingredients 9
Steps:
- Place 1 clean 64-ounce jar right side up on a rack in a boiling-water canner. Fill the canner and jar with hot water, about 1-inch above the top of jar. Boil jar over high heat for 10 minutes. Remove and drain hot sterilized jar. Place jar on a wire rack set over a rimmed baking sheet.
- Fill another large pot with water and bring to a boil over high heat. Reduce to a simmer and add clean lid. Simmer lid for 10 minutes; do not boil, as this may cause problems in sealing jar. Drain lid and set aside.
- Place 2 cloves garlic into sterilized jar, along with allspice berries, bay leaf, jalapeno slices, 2 sprigs flowering dill, and enough cucumbers to snugly fit into jar. Bring 8 cups water to a boil in a large pot over high heat. Add enough boiling water to jar to fill to the very top of the jar (you may not need to use all the water); let stand for 10 minutes. Drain water from jar.
- In a large saucepan, combine 6 cups water, sugar, and salt. Bring to a boil over high heat. Add remaining clove of garlic, remaining sprig of flowering dill, and vinegar. Remove from heat and pour into jar until filled to the very top of the jar (you may not need to use all the liquid). Tightly screw on lid; invert jar, making sure that it does not leak, and cover with a towel. Let stand overnight to cool.
- Transfer pickles to refrigerator until ready to use, up to 6 months.
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Alisha Aleem
aa24@gmail.comThese pickles are a great way to use up extra cucumbers from the garden.
ST3VI3 J
j10@aol.comI love the flavor of these pickles. They're the perfect balance of sweet and sour.
Kebirungi Denise
d_kebirungi5@gmail.comThese pickles are so easy to make and they're always a hit at parties.
Bramman Bramman
bramman_b@gmail.comI've tried a lot of different pickle recipes, but this one is by far the best. The pickles are always crispy and flavorful.
Niki Caudill
caudill_n4@gmail.comThese pickles are the perfect addition to any sandwich or burger. They're also great for snacking on.
Xola Xinavane
xinavane.xola89@gmail.comI made these pickles with my kids and we had a lot of fun. They turned out great and we're all enjoying them.
Rainaplayz
rainaplayz@gmail.comThese pickles are a bit too sour for my taste, but they're still pretty good.
Bertha Guiraeoeha
g_b68@aol.comI followed the recipe exactly and my pickles turned out great! They're crispy and flavorful, and the dill really comes through. I'm so glad I found this recipe.
Sirena Negrete
negrete24@yahoo.comThese pickles are so easy to make and they taste delicious! I love the flavor of the dill and the vinegar.
Mani Mani 24
2m84@hotmail.comI've been making these pickles for years and they're always a favorite. They're the perfect addition to any meal, and they're also great for snacking on.
Hamsalim Adis
h-adis@gmail.comI made these pickles for a potluck and they were a hit! Everyone loved them. They're so easy to make and they taste so good.
adriennp crosby
a-crosby20@yahoo.comThese pickles are amazing! I followed the recipe exactly and they turned out perfectly. They're so flavorful and crispy, and the dill really shines through. I'll definitely be making these again and again.