This delicious all-in-one meal couldn't get any easier or tastier. You can just fling it into the oven and pop over to the pub for a drink or two with friends, and when you get back it's almost ready! You may also use lamb chops instead of the cubes of lamb. It's great either way! The long slow cooking results in meltingly tender lamb and succulent potatoes.
Provided by MarieRynr
Categories Lamb/Sheep
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Roughly chop the onions and cut the potatoes into large chunks. Slice the tomatoes into thick slices.
- Pre-heat the oven to 180*C/350*F. Put the potatoes, onions and the lamb into a deep baking dish and season with salt and pepper. Add the parsley, cumin and olive oil, thoroughly mixing with your hands. (natures best tool!) Layer the tomatoes on top and season them lightly with salt. Dot with butter and pour about 1/2 cup of water around the sides of the dish. Cover tightly with foil.
- Bake for 2 hours, stirring several times, the lamb should be tender and the potatoes soft.
- Remove the foil, increasing the oven temperature to 200*C/400*F. Cook for 45 minutes longer, stirring halfway through, until the lamb and potatoes are browned and the liquid has reduced somewhat. Serve hot or at room temperature with a salad.
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Anasrehman Rehmananaa
[email protected]I've made this Tave recipe several times now and it's always a hit. The lamb is always cooked perfectly and the potatoes are crispy and flavorful. The cumin and tomatoes add a wonderful depth of flavor. I highly recommend this recipe!
Rosie Cottrell
[email protected]This recipe is a bit more work than I'm used to, but it was worth it. The lamb was so tender and flavorful, and the potatoes were cooked to perfection. The cumin and tomatoes added a delicious touch of spice and tanginess. I'll definitely be making t
HUSEYIN KARPUZ
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the flavors were amazing. The cumin and tomatoes added a nice touch of spice and tanginess. I'll definitely be making this again.
Taffy's Keys
[email protected]This dish is a great way to impress your guests. The lamb is cooked to perfection and the potatoes are perfectly roasted. The cumin and tomatoes add a delicious touch of spice and tanginess. I'll definitely be making this again.
Roger DJ EZD Defreese
[email protected]I love this Tave recipe! The lamb is always cooked perfectly and the potatoes are crispy and flavorful. The cumin and tomatoes add a wonderful depth of flavor. I highly recommend this recipe!
Baqar Raza
[email protected]This recipe is a great way to use up leftover lamb. The meat is cooked to perfection and the potatoes are crispy and flavorful. The cumin and tomatoes add a delicious touch of spice and tanginess. I'll definitely be making this again.
Ramirez Maria
[email protected]I was really impressed with this Tave recipe. The lamb was so tender and flavorful, and the potatoes were cooked to perfection. The cumin and tomatoes added a wonderful depth of flavor. I'll definitely be making this again!
Emma Otto
[email protected]This dish is a must-try for any fan of Mediterranean cuisine. The lamb is cooked to perfection and the potatoes are perfectly roasted. The cumin and tomatoes add a delicious touch of spice and tanginess. I'll definitely be making this again.
Your Brother
[email protected]I've made this Tave recipe several times now and it's always a hit. The lamb is always cooked perfectly and the potatoes are crispy and flavorful. The cumin and tomatoes add a wonderful depth of flavor. I highly recommend this recipe!
Mother Mom
[email protected]This recipe was a bit more work than I'm used to, but it was worth it. The lamb was so tender and flavorful, and the potatoes were cooked to perfection. The cumin and tomatoes added a delicious touch of spice and tanginess. I'll definitely be making
Nwabundu Joseph
[email protected]I'm not a huge fan of lamb, but I really enjoyed this dish. The lamb was cooked perfectly and the flavors were amazing. The cumin and tomatoes added a nice touch of spice and tanginess. I'll definitely be making this again.
jai Page
[email protected]This Tave recipe is a keeper! The lamb was cooked to perfection and the potatoes were crispy and flavorful. The cumin and tomatoes added a wonderful depth of flavor. I'll definitely be making this again and again.
Jayden Fowler
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lamb was so tender and flavorful, and the potatoes were perfectly roasted. The cumin and tomatoes added a delicious touch of spice and tanginess. I'll definitely be mak
Junaid sha
[email protected]This recipe is a must-try for any lamb lover. The meat is cooked to perfection and the flavors are incredible. The cumin and tomatoes add a wonderful depth of flavor, and the potatoes are the perfect side dish. I highly recommend this recipe!
Jodi Perry
[email protected]I'm a big fan of Cypriot cuisine, and this Tave recipe is one of my favorites. The lamb is always so tender and juicy, and the potatoes are the perfect accompaniment. I love the way the cumin and tomatoes add a bit of spice and tanginess to the dish.
Hassan Harris
[email protected]This dish was a hit at my dinner party! The lamb was cooked perfectly and the combination of cumin and tomatoes was divine. The potatoes were also delicious and added a nice touch of heartiness to the meal.
billy skales
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great. The lamb was so tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this again!
Robinson Ben
[email protected]This Tave recipe was a delight to make! The lamb and potatoes were cooked to perfection, and the cumin and tomatoes added a wonderful depth of flavor. My family loved it, and I'll definitely be making it again.