TAVERN ON THE GREEN'S CHICKEN FRANCAIS
Make and share this Tavern on the Green's Chicken Francais recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Note: To make clarified butter, slowly melt a stick of unsalted butter until the milk solids melt to the bottom of the pan; skim foam off the top and use only the clear golden liquid.
- Pound chicken breasts between two sheets of plastic wrap to make uniform thickness for even cooking.
- Dredge chicken breasts in flour, shaking off excess.
- Heat clarified butter in sauté skillet over medium-high heat.
- Place chicken in pan and sauté until cooked halfway through, about three minutes; reduce heat to medium.
- Turn chicken over and add minced shallots and garlic; cook for one minute until you can smell the aroma of garlic, and then add wine to deglaze pan.
- Season with salt and pepper.
- Add mustard and stir into sauce; let sauce cook for two minutes to reduce, and then add heavy cream.
- Let sauce cook for another two minutes to thicken sauce slightly.
- Serve with chardonnay.
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Muzmial Jampur
[email protected]This is a classic recipe that never goes out of style. It's always a good choice for a special occasion dinner.
dana w
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Kathy Lopes
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
senaj ahmed
[email protected]I love the combination of flavors in this dish. The lemon and white wine brighten up the rich sauce.
Yasodha Kumari
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Geofrey Mpagi
[email protected]The sauce is so creamy and delicious. I could eat it with a spoon.
Issa Antar
[email protected]I love the crispy skin on the chicken. It's so flavorful.
Lilly Heaton
[email protected]This is a great recipe for a romantic dinner. It's elegant and delicious.
Pam Lemus
[email protected]I've been making this dish for years and it's always a hit. It's a great way to use up leftover chicken.
Boumechta Hamza
[email protected]This is a classic recipe that never goes out of style. It's always a good choice for a special occasion dinner.
Raxma Capdi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Modou Susso
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Clay ethan
[email protected]I love the combination of flavors in this dish. The lemon and white wine brighten up the rich sauce.
Habib Sultan
[email protected]This is one of my favorite chicken recipes. It's always a hit with my family and friends.
Paige Lilac
[email protected]The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it with rice and asparagus, and it was a perfect meal.
Rana Akil Rana Akil
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe and make a delicious meal.
Encounter Africa Safaris
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.
SavrJ 3
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was also very good, but I added a little bit of extra lemon juice to taste.
Najma Altaf
[email protected]This dish was absolutely delicious! The chicken was perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.