TAWNY PUMPKIN PIE
This pie is from Farm Journal and I just love it! I have been baking this pie forever and it always gets high marks. I use Recipe #300887 and this filling. Hope you enjoy it as much as we do!
Provided by Secret Agent
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine spices and pumpkin, add sugar and flour and mix.
- Add eggs, evaporated milk, water and vanilla. Mix well. Pour into pie shell (Recipe #300887) and bake at 400* for 45 - 50 minutes. I usually put a foil collar around the rim of the crust before baking. Cool on a rack.
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Ranaahad Ranaahad
[email protected]I'm allergic to nuts. Can I use a different type of crust?
Ria Khanom
[email protected]How long can I store this pie in the refrigerator?
Lucy Kedogo
[email protected]I don't have any tawny port. Can I substitute another type of wine?
Aliahna Romme
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
M ikram awan M ikram awan
[email protected]I'm not a big fan of pumpkin pie, but this recipe sounds interesting. I might give it a try.
Bobby No
[email protected]This recipe caught my eye because I love tawny port. I can't wait to give it a try.
Will Person
[email protected]I'm going to make this for my next dinner party. Thanks for sharing!
DatBoi Squirt
[email protected]This tawny pumpkin pie looks divine!
Sadam Jamali
[email protected]Can't wait to try this!
Alex kasamba
[email protected]Yum!
Jameel Sardar
[email protected]This pie is amazing! I've made it several times and it's always perfect. The tawny port gives it a really unique flavor that I love.
Elsie Hinojosa
[email protected]I love the use of tawny port in this recipe. It adds a really nice complexity to the flavor. I'll definitely be making this pie again.
Margaret Mcdonagh
[email protected]Just wanted to say thanks for sharing this recipe. It's now my go-to pumpkin pie recipe. It's always a crowd-pleaser.
Abdulmajid Abdurrahman
[email protected]5 stars!! I made this pie for Thanksgiving and it was a huge hit. It's creamy, flavorful and the tawny port gives it a unique twist. Highly recommend!
Jonathan Reaves
[email protected]This is the best pumpkin pie recipe ever!! I usually don't like pumpkin pie, but this one was delicious. The tawny port added a wonderful depth of flavor and richness. My family loved it too!