TAYLOR'S JALAPENO POPPERS
If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods. They're very popular on the menu at my restaurant. Try your own variation by stuffing the peppers with cooked chicken or beef. -Taylor Hicks, Birmingham, Alabama
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut off stem end of jalapenos. Using the tip of a small knife, remove seeds and membrane. In a large saucepan, bring 8 cups water to a boil. Add jalapenos; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove and immediately drop into ice water. Drain and pat completely dry., In an electric skillet or deep fryer, heat oil to 375°. In a small bowl, mix pork, cheese and barbecue sauce; spoon into jalapenos. In another bowl, whisk flour, cornstarch, salt and paprika; stir in beer just until moistened., Using tongs, dip stuffed jalapenos into batter; fry in batches until golden brown, 3-4 minutes. Drain on paper towels. If desired, serve with white barbecue sauce.
Nutrition Facts : Calories 209 calories, Fat 8g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 870mg sodium, Carbohydrate 23g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein.
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MARVIN AMPONSAH
[email protected]These poppers are the perfect way to spice up your next party.
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[email protected]I love that these poppers can be made ahead of time and reheated when you're ready to serve them.
MiLi MiLi
[email protected]These poppers are so easy to make, even a beginner cook can make them.
Dahaur Thakur
[email protected]I've made these poppers for my family and friends and they all loved them.
luis
[email protected]These poppers are the perfect appetizer for a game day party.
Abdullahi Adepoju
[email protected]I love that these poppers are baked instead of fried.
Qadeer Awan
[email protected]These poppers are so addictive, I can't stop eating them.
Jerry hannick
[email protected]I've tried many different jalapeno popper recipes, but this one is by far the best.
Mahrukh Fatima
[email protected]These poppers are the perfect party food.
Arshad Rehmat
[email protected]I love the smoky flavor that the bacon adds to these poppers.
Christopher Ryan Madera
[email protected]These poppers are so good, I could eat them all day long.
DeAnne Johnson
[email protected]I've been making these poppers for years and they're always a hit.
Jenisha Lama
[email protected]These poppers are the perfect combination of spicy and cheesy.
Calvein Matai
[email protected]I love that I can make these poppers ahead of time and just pop them in the oven when I'm ready to serve them.
N YM
[email protected]These poppers are so easy to make and they're always a hit with my friends and family.
Dhushan Than
[email protected]The perfect appetizer for any party or gathering.
Gulam Shabir
[email protected]I've made these poppers several times now and they're always a crowd-pleaser.
Bakhat Thapa
[email protected]These poppers were a hit at my party! They were so easy to make and everyone loved them.