Make and share this Tea Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 14m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Place tea leaves, if using, in a tea ball. Place tea ball or bag and vinegar in a small saucepan and bring to a boil over high heat. Lower heat and simmer, covered, 1 minute. Remove pan from heat and set aside, allowing tea to steep in the vinegar until cooled. Remove the tea ball or tea bag and gently squeeze the bag or leaves to extract as much vinegar as possible into the pot.
- Transfer vinegar to a medium glass or stainless steel bowl. Add honey, thyme, shallots, and salt and pepper to taste; whisk until blended and smooth. Continuing to whisk, gradually add oil in a slow, steady stream until blended. The mixture will not emulsify. Transfer to a jar, cover tightly, and revrigerate for at least 4 hours. Store covered in refrigerator for up to 2 weeks. Shake well before serving. Makes about 1 1/3 cups.
Nutrition Facts : Calories 1495.6, Fat 163.5, SaturatedFat 21.3, Sodium 1, Carbohydrate 13.5, Fiber 0.1, Sugar 12.9, Protein 0.1
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Jamacha McNair
[email protected]I'll definitely be making this vinaigrette again. It's so easy and delicious!
Bulhani Salehe
[email protected]This is the best vinaigrette I've ever had! I can't wait to try it on other dishes.
Tlholego Chanongwa
[email protected]I'm not a big fan of tea, but I loved this vinaigrette! The flavor was subtle and sophisticated, and it really elevated the salad.
Samantha Irwin
[email protected]This vinaigrette is a great way to use up leftover tea. I always have a few tea bags floating around, and it's nice to have a recipe that puts them to good use.
Lezé Hobbs
[email protected]I didn't have any Earl Grey tea on hand, so I used black tea instead. It still turned out great!
Wazir Ahamed
[email protected]This vinaigrette was a bit too sweet for my taste. I think I'll try it again with less honey next time.
Chalres Kiwanga
[email protected]I've made this tea vinaigrette several times now, and it's always a winner. It's so versatile and can be used on salads, grilled meats, or even as a marinade. I love the pop of flavor it adds to any dish.
Maya khan
[email protected]This vinaigrette was a hit at my last dinner party! Everyone loved the delicate flavor and how it paired with the grilled fish and roasted vegetables. It's definitely a keeper.
Adrian Scorer
[email protected]I wasn't sure what to expect from this tea vinaigrette, but I was pleasantly surprised! It had a really unique flavor that I loved. The Earl Grey tea gave it a slightly floral taste, and the honey and lemon balanced it out perfectly. I'll definitely
Armani Jefferson
[email protected]This tea vinaigrette was so easy to make and tasted delicious! I used it on a salad with grilled chicken and roasted vegetables, and it was the perfect dressing. It was light and refreshing, with a subtle tea flavor that really complemented the other