TEFF MUFFINS
Make and share this Teff Muffins recipe from Food.com.
Provided by mell_2
Categories Quick Breads
Time 25m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Oil a 24 mini muffin-cup pan.
- In a medium sized mixing bowl, add the teff flour, tapioca flour, ground flax, baking powder, baking soda, xanthan gum, sea salt, cinnamon, and nutmeg. Whisk together well.
- In another mixing bowl, whisk together the orange juice, applesauce, agave nectar, and oil.
- Add the wet ingredients to the dry and whisk together. Then add dried fruit, and grated carrots, and diced apples. Continue to mix with a large wooden spoon until all of the ingredients are combined. Be sure to not over mix the batter!
- Spoon batter into oiled muffin cups and bake for about 10 to 15 minutes. Cool muffins on a wire rack.
Nutrition Facts : Calories 87.1, Fat 4.8, SaturatedFat 0.7, Sodium 111.1, Carbohydrate 11.8, Fiber 0.7, Sugar 9.2, Protein 0.4
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Umar Salar
[email protected]Question: can I substitute regular flour for teff flour?
Silver Grace
[email protected]I've never had teff muffins before, but I'm intrigued.
sharoon shahzad
[email protected]I'm not sure about teff flour, but I'm willing to try it.
Sarfarz Ahmad
[email protected]These muffins look delicious!
Wf Jay
[email protected]I'll try this recipe this weekend!
Selim Raz
[email protected]Yum!
Amelia P
[email protected]These muffins were perfect! They were moist and flavorful, and the blueberries were a nice touch. I'll definitely be making these again.
cocola robert
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mahadi Hasan Maruf
[email protected]I've made these muffins several times now, and they're always a hit! They're so light and fluffy, and the blueberries add a perfect amount of sweetness. I love that they're also gluten-free.
Okafor Chukwudi
[email protected]These muffins were really easy to make and turned out great! I used a gluten-free flour blend, and they still came out perfect. I'll definitely be making these again.
Latarsha Thompson
[email protected]These muffins were a little dry, but still had a good flavor. I think I'll try adding some extra butter or oil next time.
Derek Sunny
[email protected]I loved these muffins! They were so moist and fluffy, and the blueberries were a perfect addition. I'll definitely be making these again.
Siam Hosin
[email protected]These muffins were easy to make and turned out great! I used a mix of blueberries and raspberries, and they were delicious. I'll definitely be making these again.
Amber Arman
[email protected]I've been looking for a good teff muffin recipe, and this one is perfect! The muffins turned out moist and flavorful, with a nice crispy crust. I'll definitely be making these again.
nahid tasnim
[email protected]These muffins were a hit with my family! They're light and fluffy, with a slightly nutty flavor. I loved the addition of the blueberries, which added a pop of sweetness and color. Will definitely be making these again!