TEMPEH COCONUT CURRY
Categories Stir-Fry Vegetarian Quick & Easy Dinner Tofu Squash Winter Healthy Vegan
Yield 4
Number Of Ingredients 21
Steps:
- onion and 1/2 teaspoon salt. Cook 2 minutes or until onion is tender, stirring occasionally. Stir in tamarind; cook 2 minutes, stirring to break up tamarind. Add ginger and next 5 ingredients (through cinnamon); cook 2 minutes, stirring frequently. Add remaining 1/2 teaspoon salt, potato, water, milk, and tempeh; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Uncover; stir in juice and soy sauce. Simmer 3 minutes or until slightly thickened. Discard cinnamon stick. To prepare rice, cook rice according to package instructions, omitting salt and fat. Stir in cilantro and 1/4 teaspoon salt. Serve with curry.
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Jilani Mia
[email protected]This was my first time cooking with tempeh and I was really impressed! The coconut curry sauce was flavorful and creamy, and the tempeh had a nice texture. I served it over rice and it was a delicious and satisfying meal. I will definitely be making
Prissa Brown
[email protected]I'm always looking for new ways to cook tempeh, and this recipe didn't disappoint! The coconut curry sauce was delicious and the tempeh was cooked perfectly. I served it over rice and it was a perfect meal. I will definitely be making this again.
Dora Takleh
[email protected]This recipe is a keeper! The coconut curry sauce was so flavorful and creamy, and the tempeh was cooked perfectly. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Ali Hashmi
[email protected]This dish was a bit too bland for my taste, but I think that's because I didn't add enough chili pepper. Next time I will definitely add more. Otherwise, it was a very good recipe and I would definitely make it again.
Shiku Ndirangu
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. This tempeh coconut curry was amazing! The sauce was creamy and flavorful, and the tempeh was cooked perfectly. I served it over rice and it was a perfect meal. I will defin
Daniel Alamilla
[email protected]This recipe was easy to follow and the results were delicious! The coconut curry sauce was creamy and flavorful, and the tempeh had a nice texture. I served it over rice and it was a perfect meal. I will definitely be making this again.
Muhammad Sabbir Hossan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy coconut curry sauce and the tempeh was cooked perfectly. I served it with rice and a side of vegetables, and it was a perfect meal. I will definitely be making this aga
Benjamin Rodda
[email protected]This was my first time cooking with tempeh and I was really impressed! The coconut curry sauce was flavorful and creamy, and the tempeh had a nice texture. I served it over rice and it was a delicious and satisfying meal. I will definitely be making
Dan Dax
[email protected]I'm always looking for new ways to cook tempeh, and this recipe didn't disappoint! The coconut curry sauce was delicious and the tempeh was cooked perfectly. I served it over rice and it was a perfect meal. I will definitely be making this again.
Asia Oliver
[email protected]This recipe is a keeper! The coconut curry sauce was so flavorful and creamy, and the tempeh was cooked perfectly. I served it over rice and it was a delicious and satisfying meal. I will definitely be making this again.
Gemini Zues
[email protected]This dish was a bit too bland for my taste, but I think that's because I didn't add enough chili pepper. Next time I will definitely add more. Otherwise, it was a very good recipe and I would definitely make it again.
Aleesha Zahid
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. This tempeh coconut curry was amazing! The sauce was creamy and flavorful, and the tempeh was cooked perfectly. I served it over rice and it was a perfect meal. I will defin
Elizabeth Nyarko
[email protected]This recipe was easy to follow and the results were delicious! The coconut curry sauce was flavorful and creamy, and the tempeh had a nice texture. I served it over rice and it was a perfect meal. I will definitely be making this again.
Shila Mitra
[email protected]I love tempeh and coconut curry, so I was excited to try this recipe. It did not disappoint! The sauce was creamy and flavorful, and the tempeh was cooked perfectly. I served it with rice and a side of vegetables, and it was a perfect meal. I will de
Nanyungwe Joweria
[email protected]This was my first time cooking with tempeh and I was pleasantly surprised! The coconut curry sauce was very flavorful and the tempeh had a nice texture. I served it over rice and it was a delicious and satisfying meal. I will definitely be making thi
Gabriela aguilar castillo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the creamy coconut curry sauce and the tempeh was cooked perfectly. I served it with rice and a side of vegetables, and it was a perfect meal. I will definitely be making
Linda Martin
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The tempeh was cooked perfectly and the coconut curry sauce was very flavorful. I would definitely make it again, but I would use less chili pepper next time.
Sonali Shaw
[email protected]I'm not a huge fan of tempeh, but this recipe changed my mind. The coconut curry sauce was so flavorful and creamy, and the tempeh soaked up all the deliciousness. I served it over rice and it was a perfect meal. Thanks for sharing!
Entertainment Factory
[email protected]This tempeh coconut curry was an absolute delight! The flavors were perfectly balanced, with the coconut milk adding a creamy richness and the spices bringing a subtle warmth. The tempeh was cooked to perfection, with a slightly crispy exterior and a