TEMPURA BACON
....*WHAT?* Rest assured, you can tell yourself this is about the healthiest thing you could possibly eat. (Course, you can tell yourself you have 7 birch trees growing out of your left eyeball if you want - It's not like I'm gonna argue.) ;) The measurements and yield here are approximations as I stole this recipe (Bacontarian) and it didn't come with anything useful. The author serves this with soy sauce with garlic and red pepper flakes in it. YOW!
Provided by Sandi From CA
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients (through cayenne powder) and mix well.
- Fry bacon halfway to your liking.
- Heat about ½ inch of oil in large skillet to 350°F.
- Dust bacon and onion chunks with seasoned flour, shake off excess (I use a mesh colander) and place in heated oil, being careful not to crowd, which lowers the heat and allows too much oil to soak into what you're frying.
- Fry to your desired doneness - (This is so subjective, I'm going to leave it up to you) - golden brown works for me.
- Not just for breakfast, consider also using as a garnish for a steak or on a bed of warm, braised brussels sprouts tossed in garlic and mustard.
Nutrition Facts : Calories 473.3, Fat 34.5, SaturatedFat 11.4, Cholesterol 51.5, Sodium 825.7, Carbohydrate 27.4, Fiber 1.3, Sugar 1.3, Protein 12.3
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Seth Suleman
[email protected]This recipe is a keeper!
Jane Makundi
[email protected]I've made this tempura bacon several times now, and it's always a hit.
N i c o
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Zeshan Malik
[email protected]I'm not a big fan of bacon, but I loved this tempura bacon. It was so crispy and flavorful.
Sleepy owl
[email protected]I served this tempura bacon with a side of ranch dressing, and it was a delicious combination.
T Rose
[email protected]This tempura bacon is the perfect finger food. It's crispy, flavorful, and easy to eat.
FF G SPORTS
[email protected]I love how easy this recipe is to make. I can have tempura bacon on the table in less than 30 minutes.
Yaser Akbari
[email protected]I've never had tempura bacon before, but this recipe was a great introduction. The bacon was crispy and flavorful, and the tempura batter was light and airy.
Nalutaya Swabula
[email protected]I made this tempura bacon for my husband's birthday party, and it was a huge success. Everyone loved it!
Jodie Baylis
[email protected]This is the best tempura bacon recipe I've ever tried. It's so easy to make and the results are amazing.
Ranime Delbani
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The tempura bacon is delicious!
Tadesse Mosissa
[email protected]I used gluten-free flour to make the tempura batter, and it turned out great. This recipe is a keeper!
Moha Ali
[email protected]I've made this tempura bacon several times now, and it's always a hit. It's the perfect appetizer or snack.
Joan Amba
[email protected]I'm not a huge fan of bacon, but I loved this tempura bacon. It was so crispy and flavorful.
Angel Ulises Claret Reyes
[email protected]I love the combination of sweet and salty in this dish. The maple syrup dip is a must!
md arsadul
[email protected]This recipe is so easy to follow, even for a novice cook like me. The tempura bacon was a hit at my last party.
Istiak Mahbub
[email protected]I followed the recipe exactly, and the tempura bacon turned out perfectly. It was crispy on the outside and juicy on the inside. My family loved it!
Martha Cordero
[email protected]This tempura bacon recipe is a game-changer! The bacon is crispy and flavorful, and the tempura batter adds a delightful crunch. I served it with a side of maple syrup for dipping, and it was absolutely heavenly.