TEMPURA SHRIMP
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
Provided by Jackie Smith
Categories World Cuisine Recipes Asian Japanese
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl mix vanilla wafers, egg, and water until well blended. Refrigerate 1 to 2 hours.
- To make dipping sauce: In a small sauce pan blend nectar into cornstarch. Stir in brown sugar, vinegar and catsup. Heat mixture over a medium heat, stirring constantly until mixture thickens and comes to a boil. Set aside.
- In a stockpot or deep fryer heat 2 cups oil to 375 degrees F (175 degrees C). Dip shrimp in vanilla wafer batter and fry 4 to 6 shrimp at a time until golden brown. Drain well. Serve hot with dipping sauce.
Nutrition Facts : Calories 920.4 calories, Carbohydrate 35.8 g, Cholesterol 117.3 mg, Fat 81.4 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 11.5 g, Sodium 225.3 mg, Sugar 11.4 g
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Reyjean Tumarong
[email protected]These tempura shrimp were amazing!
Antonio O
[email protected]I loved the tempura shrimp! The batter was crispy and the shrimp were cooked perfectly.
joseph kyeremanteng
[email protected]These tempura shrimp were easy to make and turned out great.
shadin music
[email protected]The tempura shrimp were delicious! I will definitely be making them again.
jafar mirza
[email protected]These tempura shrimp were a hit at my party! Everyone loved them.
SAIDU ABDULLAZIZ
[email protected]I've never made tempura shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the batter was crispy and delicious.
Kos Mos
[email protected]These tempura shrimp were delicious! The batter was light and crispy, and the shrimp were cooked perfectly. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Emon dey
[email protected]The tempura shrimp were amazing! The batter was crispy and the shrimp were cooked perfectly. I will definitely be making this recipe again.
Chimezie Johanna
[email protected]These tempura shrimp were so good! I made them for a party and they were a huge hit. Everyone loved them.
Ssebaggala emmanuel
[email protected]I'm a beginner cook and this recipe was easy to follow. The tempura shrimp turned out great and I'll definitely be making them again.
Eyonna
[email protected]These tempura shrimp were delicious! I made them for my family and they all loved them. The shrimp were cooked perfectly and the batter was crispy and flavorful.
Vilma Rowe
[email protected]I've made tempura shrimp before, but this recipe was the best one I've tried. The shrimp were so crispy and the batter was so light and fluffy.
Melina Niraula
[email protected]These tempura shrimp were easy to make and turned out great. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Gashu desta
[email protected]I'm not a huge fan of seafood, but I loved these tempura shrimp. The batter was so flavorful and the shrimp were so tender.
Purple Doctor
[email protected]The tempura shrimp was a hit at my dinner party! The batter was crispy and light, and the shrimp were cooked perfectly. I'll definitely be making this again.