TENDER AND FLAKY SALMON
This recipe is a complilation of many recipes I read on-line about how to bake salmon. It turned out terrific - best salmon I've ever had!
Provided by Judi Harris-Nulle
Categories Fish
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place the white wine and melted margarine in pan. Stir together.
- 3. On a cutting board, place the salmon fillets. Take a damp paper towel and wash the fillets. Pat dry, then brush the fillets with olive oil. Cut into 4-6 inch fillets. Sprinkle with salt, seafood seasoning of choice, Old Bay Seasoning, and onion powder. Arrange the fillets in pan according to size. Pour the lemon juice around the inside edges of the pan and also down the middle.
- 4. Cover with aluminum foil and bake for about 40 minutes until tender and flaky. Let sit for 10 minutes before serving.
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Odongo Ricky
[email protected]I'll definitely be making this again.
Chisomo Kachapila
[email protected]Meh.
Timothy Chien
[email protected]This recipe is a winner!
Gianna S.
[email protected]Not a fan of the sauce, but the salmon itself was cooked perfectly.
Ibro Vaxeer
[email protected]My salmon was a bit overcooked, but the flavors were still good.
Adam Khan Adamkhanadamkhan
[email protected]Easy to make and delicious!
dancer boy
[email protected]Overall, this is a great recipe. The salmon was cooked perfectly, and the flavors were well-balanced. I would definitely recommend it.
brad shilling
[email protected]I'm not sure what I did wrong, but my salmon came out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Teffiana Rogers
[email protected]This recipe is a keeper! The salmon was cooked to perfection, and the sauce was amazing. I served it over rice, and it was a hit with my family.
sagar ch
[email protected]The salmon was a bit dry, but the flavors were good. I think I'll try cooking it for a shorter amount of time next time.
Nepolo Pius
[email protected]This salmon recipe is now my go-to for weeknight dinners. It's quick, easy, and always delicious. I love that I can use frozen salmon, so I always have the ingredients on hand.
Carlo Herrera
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The salmon came out perfectly cooked, and my family loved it.
Momina Iftikhar
[email protected]Wow, this salmon recipe turned out amazing! The fish was so tender and flaky, and the flavors were incredible. I followed the recipe exactly, and it came out perfectly. Thanks for sharing!